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Ready Steady Cook

Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes

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Showing 169 - 192 of 272 recipes

Roasted pepper filled with herb quinoa

by Nick Nairn
recipe

Roasted sweet pepper stuffed with couscous and feta

by James Tanner
Main course

Cajun sea bass with herb dressing and chilli rice

by Gino D'Acampo
Main course

Black-eyed bean stew with soured cream dip

by Tony Tobin
recipe

Spaghetti with scallops, prawns and lemon and dill sauce

by James Tanner
Main course

Spiced seared sea bass on pak choi with chilli dressing and onion salad

by Brian Turner
Main course

Cheese and broccoli soufflé

by James Tanner
Starters & nibbles

Hake wrapped in pancetta with curried potatoes

by James Martin
Main course

Pan-fried sea bass with crushed potato and fennel sauce

by Nick Nairn
Main course

Serrano ham-wrapped sea bass with sautéed potatoes

by Nick Nairn
Main course

Couscous with red onion and herbs

by Paul Rankin
Main course

Pan-fried spicy sea bass with gorgonzola mash and fresh pesto

by Gino D'Acampo
Main course

Duck, orange and spinach salad

by Nick Nairn
recipe

Chargrilled asparagus with olive oil and balsamic vinegar

by Tony Tobin
recipe

Roasted wedges of butternut squash with curried butter and chives

by Tony Tobin
recipe

Honey and mustard-glazed chicken with spicy potato wedges

by James Tanner
Main course

Strawberry shortbread

by James Tanner
Desserts

Creamy broccoli and Stilton soup

by Brian Turner
recipe

Fennel and leek soup

by Nick Nairn
Light meals & snacks

Mustard and butterbean pâté with garlic toasts

by Lesley Waters
recipe

Singapore fried noodles with spiced duck breast

by Paul Rankin
Main course

Steak and gorgonzola ciabatta with chargrilled leeks

by Nick Nairn
recipe

Parmesan crusted salmon

by Ross Burden
Main course

Warm spinach, chorizo and potato salad with mustard dressing

by Brian Turner
recipe
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