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Ready Steady Cook

Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes

EpisodesRecipes
Showing 97 - 120 of 272 recipes

Stuffed aubergine with spinach, tomatoes, cheese and linguine

by Gino D'Acampo
Main course

Pistachio and chocolate soufflé

by James Martin
Desserts

Chicken and chickpea stew with roasted tomatoes

by James Tanner
recipe

Spicy bacon and pepper pasta

by James Tanner
recipe

Cheese and herb-crusted chicken breast with warm chickpeas and chorizo

by James Tanner
Main course

Spinach and leek soup with a soft poached egg and a cheese croute

by James Tanner
Light meals & snacks

Sautéed broccoli with sesame

by Richard Phillips
recipe

Minted pea soup

by Brian Turner
Light meals & snacks

Chilli beef meatballs in tomato, white wine and romero pepper sauce

by James Tanner
recipe

Broccoli and potato soup with creamy pistou

by Maria Elia
Light meals & snacks

Sea bass with pesto dressing

by Alex Mackay
Main course

Braised sea bass with leeks and mushrooms

by Alex Mackay
Main course

Creamed spinach with nutmeg and garlic

by Phil Vickery
recipe

Spicy kale with tomato and onion

by Paul Rankin
recipe

Chilli spinach soup

by Garrey Dawson
Light meals & snacks

Spaghetti arrabiata with squid

by Aldo Zilli
Main course

Roasted red pepper bruschetta

by Gino D'Acampo
Starters & nibbles

Pea and mint soup with a soft poached egg

by James Tanner
Light meals & snacks

Mushroom on toast with spinach pesto

by Lesley Waters
recipe

Peppered pork tenderloin with chips and rocket salad

by Nick Nairn
recipe

Pork tenderloin with crushed potatoes and mustard sauce

by Nick Nairn
Main course

Seafood tagliatelle

by Garrey Dawson
Main course

Roasted lemon garlic chicken with potato and pea mash and creamy tarragon sauce

by Lesley Waters
Main course

Cucumber ribbon salad with olive and caper dressing

by Maria Elia
recipe
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