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Ready Steady Cook

Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes

EpisodesRecipes
Showing 121 - 144 of 272 recipes

Potato pancake with cheese

by Phil Vickery
recipe

Spicy prawn linguine with garlic, tomato and herbs

by Gino D'Acampo
Main course

Sweet-and-sour pork medallions with spicy leeks

by Brian Turner
Main course

Crisp salmon with turmeric rice and warm tomato dressing

by Alex Mackay
Main course

Pan-fried salmon with tarragon and cream sauce

by Alex Mackay
Main course

Paprika Quorn ragù with cheese dumplings

by Lesley Waters
recipe

Crisp roasted salmon with sweet and sour peppers

by James Tanner
Main course

Sausages with onion gravy and mustard mash

by Richard Phillips
Main course

Herbed orange couscous, seared lamb and chilli honey glaze

by Tony Tobin
Main course

Seared salmon with spinach, roasted tomatoes and pesto dressing

by James Tanner
Main course

Blue cheese Welsh rarebit

by Brian Turner
recipe

Boiled duck egg and soldiers

by Phil Vickery
Brunch

Bruschetta with tomatoes, basil, garlic and olive oil

by Gino D'Acampo
Starters & nibbles

Potato and carrot gratin

by Nick Nairn
recipe

Roast asparagus with a fried egg and chilli herb salad

by Nick Nairn
recipe

Roasted pepper with warm pea and fennel salad

by Gino D'Acampo
Starters & nibbles

Salt and pepper buttered samphire

by Alex Mackay
recipe

Stir-fried egg noodles

by Nick Nairn
Main course

Spicy sea bass stew

by Nick Nairn
Main course

Steamed salmon with stir fried green beans and fragrant herb rice

by James Tanner
Main course

Baked bass with creamed leeks

by Nick Nairn
Main course

Watercress soup with crisp bacon

by Brian Turner
Light meals & snacks

Prawn, garlic and parsley pasta

by Lesley Waters
Main course

Poached sea bass with potatoes in a white wine, cream and chive sauce

by Nick Nairn
Main course
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