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Ready Steady Cook

Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes

EpisodesRecipes
Showing 49 - 72 of 272 recipes

Halloumi stuffed mushroom

by Brian Turner
Starters & nibbles

Easy cream of broccoli soup

by James Tanner
Light meals & snacks

Stilton cheese soufflé

by Paul Rankin
Main course

Quick cabbage soup

by Brian Turner
Light meals & snacks

Simple onion rings

by Nick Nairn
recipe

Marmalade mug cake

by Lesley Waters
Desserts

Lentil and spinach soup

by Nick Nairn
Light meals & snacks

Easy chicken stir-fry

by Nick Nairn
Main course

Sweetcorn fritters with chilli yoghurt

by Lesley Waters
Starters & nibbles

Quick sweetcorn fritters with bacon

by James Tanner
Light meals & snacks

Sweetcorn fritters with salsa

by Aldo Zilli
recipe

Quick leek and potato soup

by James Martin
Light meals & snacks

Creamy carrot and coriander soup

by Brian Turner
Light meals & snacks

Creamy mushroom soup

by Antony Worrall Thompson
Light meals & snacks

Butternut squash soup with blue cheese

by James Tanner
Light meals & snacks

Creamy butternut squash soup

by Paul Rankin
Light meals & snacks

Braised cabbage with potatoes

by Phil Vickery
recipe

Braised red cabbage with bacon

by Brian Turner
recipe

Sweet potato curry

by Antony Worrall Thompson
Main course

Vegan aubergine curry

by Ross Burden
Main course

Cherry and chocolate mug cake

by Lesley Waters
Cakes and baking

Sweet potato, coconut and ginger soup

by Antony Worrall Thompson
Light meals & snacks

Wild mushroom sauce for pasta

by Nick Nairn
Main course

Chorizo and bean quesadilla

by Paul Rankin
Light meals & snacks
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