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Ready Steady Cook

Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes

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Showing 73 - 96 of 272 recipes

Beef curry with jasmine rice

by James Martin
Main course

Virgin Mary

by Ainsley Harriott
Drinks and cocktails

Pork medallions with cider, cream and mustard sauce

by Phil Vickery
Main course

Coconut and mango smoothie

by Nick Nairn
Drinks and cocktails

Quick spiced lamb biryani

by Sophie Michell
Main course

Balsamic-glazed sesame salmon with spicy cherry tomatoes and spinach

by Gino D'Acampo
Main course

Quesadilla with chargrilled pepper, mushrooms and refried beans

by James Tanner
recipe

Broccoli and salmon bake

by Ross Burden
Main course

Guacamole with griddled pitta bread

by James Tanner
recipe

Tomato filled with salmon and pine nuts, with a pistou dressing

by Maria Elia
Starters & nibbles

Creamy pasta with cherry tomato and prosciutto

by Gino D'Acampo
Main course

Crisp paprika chicken on chorizo rice

by Nick Nairn
Main course

Sweet potato wedges

by Brian Turner
Side dishes

Scrambled eggs with pastrami

by Gino D'Acampo
Brunch

Creamy sweetcorn soup

by Nick Nairn
Light meals & snacks

Gorgonzola and pine nut risotto with roasted cherry tomatoes

by Gino D'Acampo
Main course

Spicy chorizo couscous salad

by Tony Tobin
Side dishes

Sautéed potatoes with lemon and rosemary

by James Martin
Side dishes

Seafood pasta with white wine and chilli

by Gino D'Acampo
Main course

Baked haddock with crushed peas and chive butter sauce

by Nick Nairn
Main course

Seared sesame spiced beef with sweet pepper, courgette and noodles

by Lesley Waters
Main course

Roasted sweet potato salad with basil and balsamic tomatoes

by Lesley Waters
Light meals & snacks

Spaghetti with chilli, garlic and tiger prawns

by James Tanner
Main course

Lemon and rosemary mackerel with olive dressing

by James Tanner
Main course
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