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Ready Steady Cook

Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes

EpisodesRecipes
Showing 217 - 240 of 272 recipes

Sage-stuffed pork with apple and mustard sauce

by Lesley Waters
Main course

Creamy leek, broccoli and Stilton linguine

by Brian Turner
Main course

Stilton and herb-crusted haddock

by Brian Turner
Main course

Celeriac dauphinoise

by Lesley Waters
recipe

Cream of Jerusalem artichoke soup

by Lesley Waters
Light meals & snacks

Pea and mint risotto with flaked salmon

by Paul Rankin
Main course

Rustic farmhouse cabbage, bacon and potato soup

by Nick Nairn
Light meals & snacks

Polenta with rosemary

by Paul Rankin
recipe

Pan-fried balsamic and honey glazed salmon with cheese and rocket mash

by Gino D'Acampo
Main course

Seared halibut with sweet potato mash

by Nick Nairn
Main course

Spiced plaice goujons with sautéed potatoes and salad

by Tony Tobin
recipe

Chilli-stuffed chicken with tomato salsa and crushed potatoes

by Tony Tobin
Main course

Langoustine linguine

by Lesley Waters
recipe

Cheesy fondue

by Nick Nairn
Starters & nibbles

Spicy fried sugar snaps

by Gino D'Acampo
recipe

Monkfish wrapped in prosciutto

by Tony Tobin
Main course

Moroccan lamb tagine with pickled lemons and herbed couscous

by James Martin
Main course

Spicy chorizo and cannellini bean stew

by Tony Tobin
Main course

Cheesy chips

by Lesley Waters
recipe

Tuna steak with penne, lemon and rocket

by Paul Rankin
Main course

Cheese-stuffed chicken wrapped in bacon on creamed leeks

by James Martin
Main course

Roasted broccoli

by Brian Turner
recipe

Sweet chilli pork stir fry with steamed rice

by Paul Rankin
Main course

Tomato and basil poached fish

by Antony Worrall Thompson
Main course
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