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Ready Steady Cook

Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes

EpisodesRecipes
Showing 241 - 264 of 272 recipes

Pan-roasted duck with cherry sauce

by Brian Turner
Main course

Kohlrabi soup

by Nick Nairn
Light meals & snacks

Chicken with chorizo

by Brian Turner
Main course

Pepper and sun-blushed tomato soup

by Nick Nairn
Light meals & snacks

Moroccan lamb steaks with spicy sauce

by Phil Vickery
Main course

Onion rings

by Gino D'Acampo
recipe

Homemade tomato ketchup

by Paul Rankin
Other

Blueberry sponge cake

by Tony Tobin
Desserts

Chargrilled calf's liver with mash and onion gravy

by Nick Nairn
Main course

Pork escalope with fondant potato and wild mushroom sauce

by James Martin
Main course

Griddled sweet potato with coriander and chilli butter

by Lesley Waters
recipe

Teryaki seared tuna with crispy noodles

by Nick Nairn
Main course

King prawn curry with noodles

by Paul Rankin
Main course

Roasted Cumberland sausage with swede and potato mash

by James Tanner
Main course

Chunky celeriac soup

by Antony Worrall Thompson
Light meals & snacks

Chicken strips with leek vinaigrette

by Tony Tobin
Main course

Porcini mushroom cream sauce

by Brian Turner
Other

Bacon, mozzarella, and mushroom pizza

by Antony Worrall Thompson
Main course

Stuffed pepper cauliflower cheese

by Brian Turner
recipe

Sweet potato and chicken curry

by Antony Worrall Thompson
Main course

Creamy mushrooms on toast

by Antony Worrall Thompson
recipe

Potato and leek frittata

by James Tanner
Brunch

Scallops with pasta

by Paul Rankin
recipe

Pancakes with blueberry sauce

by James Martin
Desserts
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