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Ready Steady Cook

Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes

EpisodesRecipes
Showing 145 - 168 of 272 recipes

Olive and lemon tapenade on bruschetta

by Lesley Waters
recipe

Roasted broccoli with lentil and herb vinaigrette

by Brian Turner
recipe

Griddled steak with spicy potato wedges, garlic cream cabbage and blue cheese sauce

by James Tanner
Main course

Chargrilled chicken with rosemary and parsley-infused tomatoes

by Paul Rankin
Main course

Cheddar cheese soufflé

by Nick Nairn
Starters & nibbles

Penne with spicy roasted pepper sauce

by Nick Nairn
Main course

Fresh tagliatelle with cherry tomato and basil sauce

by Gino D'Acampo
Main course

Honey-seared chicken with carrot and ginger fried noodles

by Tony Tobin
recipe

Lime and coriander rice

by Nick Nairn
Main course

Cinnamon and apple turnover

by James Tanner
Desserts

Cheese and ham croque monsieur

by James Tanner
recipe

Trout fillet with pine nut crust, herb rice and spicy tomato sauce

by James Tanner
Main course

Sea bass en papillote with a Thai-style salad and lime butter sauce

by Lesley Waters
Main course

Spicy prawns and aubergines

by Gino D'Acampo
recipe

Sausage and sage potato patties

by Lesley Waters
Main course

Baked haddock gratin

by Gino D'Acampo
Main course

Butternut squash chips with rosemary and garlic

by James Tanner
recipe

Chicken skewers

by James Tanner
recipe

Coconut prawn soup with toasted sesame oil and chilli

by Phil Vickery
Light meals & snacks

Crisp onion and rocket salad

by Nick Nairn
recipe

Deep-fried cauliflower with spiced batter and herbs

by Phil Vickery
recipe

Grilled chicken with charred broccoli

by Brian Turner
Main course

Grilled lamb with aubergine and basil ratatouille

by Paul Rankin
Main course

Pepper-crusted chicken with sugar snap peas and red pepper

by Paul Rankin
Main course
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