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Ready Steady Cook

Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes

EpisodesRecipes
Showing 25 - 48 of 272 recipes

Slow cooker mulled wine

by Ainsley Harriott
Drinks and cocktails

Peanut butter cookies

by Paul Rankin
Cakes and baking

Strawberry fool

by James Tanner
Desserts

Garlic, chilli and broccoli stir-fry

by James Tanner
Side dishes

Sweet potato fries

by Tony Tobin
Side dishes

Creamy chicken and bacon pasta

by James Tanner
Main course

Tomato and feta bruschetta

by Lesley Waters
Starters & nibbles

Easy lentil curry

by Nick Nairn
Main course

'Mr Carrot' on creamed carrot

by Brian Turner
Side dishes

Fried chicken fingers with barbecue sauce

by Lesley Waters
Main course

Gammon, egg and oven chips

by Nick Nairn
Main course

Classic pancakes with chocolate sauce

by James Martin
Desserts

Courgette pancakes with tomato sauce

by James Tanner
Light meals & snacks

Creamy mushroom pancakes with thyme-roasted tomatoes

by Lesley Waters
Main course

Fluffy pancakes with blueberry sauce

by Ainsley Harriott
Desserts

Cambozola dauphinoise

by Nick Nairn
Side dishes

Angel hair pasta with salmon, cream and chive sauce

by Nick Nairn
Main course

Pasta with halloumi and red onion

by Tony Tobin
Main course

Griddled halloumi

by Nick Nairn
Starters & nibbles

Celery soup

by James Tanner
Light meals & snacks

Grilled mushrooms with goats' cheese and beetroot and walnut salsa

by James Tanner
Main course

Coconut fish curry

by Gino D'Acampo
Main course

Spaghetti all'arrabbiata

by Gino D'Acampo
Main course

Simple baba ganoush

by Lesley Waters
Starters & nibbles
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