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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 721 - 744 of 867 recipes

Homemade crumpets with potted shrimps

by Tom Brown
Light meals & snacks

Pumpkin and parmesan soup

by Bryn Williams
Light meals & snacks

Quick beef massaman curry with coconut rice

by Glynn Purnell
Main course

Butternut squash with Persian pistachio pesto, feta and pomegranate seeds

by Sabrina Ghayour
Side dishes

Ras-el-hanout chicken wraps with a yoghurt sauce

by Sabrina Ghayour
Main course

Sea bream cooked with cherry tomatoes

by Gennaro Contaldo
Main course

Spaghetti with courgettes

by Theo Randall
Main course

Confit duck leg with celeriac mash

by James Martin
Main course

Beef stir-fry

by Ken Hom
Main course

Bread and butter pudding with caramel cream

by Matt Tebbutt
Cakes and baking

One-pot pollock with chorizo, butterbeans and goats' cheese

by Glynn Purnell
Main course

Roasted shoulder of pork with thyme and lemon salt

by James Martin
Main course

Rib-eye steaks with tomatoes and olives

by Angela Hartnett
Main course

Masala Machchi

by Atul Kochhar
Main course

Poached smoked haddock with ackee and callaloo

by Patrick Williams
Main course

Seared swordfish steaks with salmoriglio and tomato and pepper salad

by Rick Stein
Main course

South Indian prawn curry with lemon rice

by The Hairy Bikers
Main course

Crispy Mongolian lamb lettuce wraps

by Ching-He Huang
Main course

Chorizo tapas

by Mark Sargeant
Starters & nibbles

Roasted monkfish and chorizo hotpot

by Marcus Wareing
Main course

Chicken breasts with lemon and saffron

by Gennaro Contaldo
Main course

Peanut butter chicken thighs with caramelised nuts and steamed rice

by Tony Singh
Main course

Roasted chump of lamb with rustic ratatouille

by Galton Blackiston
Main course

Fried chicken wings with braised peas

by José Pizarro
Light meals & snacks
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