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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 793 - 816 of 867 recipes

Broad bean and goats’ cheese bruschetta

by Sabrina Ghayour
Light meals & snacks

Coriander fish curry with pilau rice and coriander flatbreads

by James Martin
Main course

Carrot cake with candied carrots

by James Martin
Cakes and baking

Simple baked doughnuts with prawns, chorizo and cheese

by Cyrus Todiwala
Starters & nibbles

Citrus spiced salmon

by Sabrina Ghayour
Main course

Pan-fried pork fillet with prune and Armagnac sauce and sautéed potatoes

by James Martin
Main course

Monmouth pudding

by Matt Tebbutt
Desserts

Beef tournedos Rossini with Madeira sauce

by James Martin
Main course

Seared plaice fillets with warm butterbeans, lemon, chilli and herbs

by James Tanner
Main course

Beef panang curry

by James Martin
Main course

Kroppkakor (Swedish dumplings)

by Emma Bengtsson
Main course

Tagliarini with artichoke and truffles

by Theo Randall
Main course

Lobster thermidor

by James Martin
Main course

Authentic Swedish meatballs

by Niklas Ekstedt
Main course

Beef stroganoff with sautéed potatoes

by James Martin
Main course

Spatchcock pigeon on sourdough

by Theo Randall
Main course

Salmon with mussels and a chilli lemon sauce

by Gennaro Contaldo
Main course

Cinnamon-spiced pear tatin

by James Martin
Desserts

Fried scallops with chilli, sage and lemon, and Swiss chard

by Theo Randall
Light meals & snacks

Pineapple tarte tatin with coconut and caramel sauce

by James Martin
Desserts

Country captain shepherd's pie

by Cyrus Todiwala
Main course

Venison steaks with red cabbage and potato pancakes

by Tom Kerridge
Main course

Ham and eggs with roasted pepper sauce

by James Martin
Main course

Pan-fried mackerel, chorizo-braised leeks and shallot crisps

by Marcus Wareing
recipe
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