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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 481 - 504 of 867 recipes

Keralan-style boiled egg curry (Mutta aviyal)

by Cyrus Todiwala
Main course

Lunar New Year pork and prawn dumplings

by Ching-He Huang
Light meals & snacks

Beef Wellington parcels

by Donal Skehan
Main course

Curried lobster mayonnaise rolls

by Freddy Bird
Light meals & snacks

Elk meatballs with red cabbage salad and blackened apple

by Niklas Ekstedt
Main course

Fish pie with velouté sauce

by Bryn Williams
Main course

Toffee apple self-saucing pudding

by Ravneet Gill
Desserts

Slow cooked beef shin with crispy onion risotto

by Matt Tebbutt
Main course

Muscovado pavlova with caramel oranges and cardamom custard

by Rosie Birkett
Cakes and baking

Monkfish, mussel and prawn stew with sourdough (cioppino)

by Rick Stein
Main course

Chicken tikka masala with mushroom and spinach bhaji

by Matt Tebbutt
Main course

Leftover turkey ramen

by Richard Bainbridge
Main course

Poached salmon with pickled fennel and spiced soured cream

by Matt Tebbutt
Main course

Korean grilled beef short ribs (galbi gui)

by Jordan Bourke
Main course

Miso black cod with clams

by Matt Tebbutt
Main course

Shakh plov

by Olia Hercules
Main course

Pan-fried scallops with kipper velouté and sea vegetables

by Anna Haugh
Starters & nibbles

Spelt-battered pollock with satay sauce and pickled cucumber

by Richard Bainbridge
Main course

Spiced pigeon breasts with sweet potato and parsnip mash and wild mushrooms

by Donal Skehan
Main course

Sri Lankan dal with coconut and lime kale

by Meera Sodha
Main course

Chana dal vada

by Tony Singh
Light meals & snacks

Brown shrimp and artichoke tagliatelle

by Theo Randall
Main course

Spiced lentils and aubergine toast

by Matt Tebbutt
Light meals & snacks

Rissois de camarão

by Cyrus Todiwala
Light meals & snacks
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