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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 841 - 864 of 867 recipes

Goat and sweetcorn curry with chickpea flatbread

by Vivek Singh
Main course

Spicy lamb albondigas (meatballs)

by José Pizarro
Main course

Meatballs with fennel and ricotta

by Dan Doherty
Main course

Pancetta-baked eggs with a minted pea and feta salad

by Donna Hay
Brunch

Stargazey pie

by Tristan Welch
Main course

Potato soup with scallops, chorizo and spinach

by Shaun Rankin
Light meals & snacks

Shirley Spears' marmalade pudding with Drambuie custard

by Nick Nairn
Desserts

La gran lasagna

by Gennaro Contaldo
Main course

Beef with whisky and mushroom cream, wilted spinach and crushed tatties

by Nick Nairn
Main course

Pot roast pheasant with sweetcorn mash

by Sophie Grigson
Main course

Pomegranate glazed duck with bulgar, chickpea and pomegranate pilaf

by Silvena Rowe
Main course

Slow braised shoulder of lamb ragù with gnocchi

by James Martin
Main course

Coq au vin with crème fraîche mash

by Bill Granger
Main course

Grilled sardines with sauce vierge, pan-fried Jersey Royals and salad

by James Martin
Main course

Pork chops with potato and leek al forno

by Theo Randall
Main course

Seared tuna with panzanella-style salad

by James Martin
Main course

Butter chilli chicken with chips

by James Martin
Main course

Fried flat fish with a bean stew

by James Martin
Main course

Lamb shank tagine with tabbouleh

by James Martin
Main course

Fillet of salmon with fennel and potato mash and red wine vinaigrette

by Paul Rankin
Main course

Dark cherry and hazelnut biscotti

by James Martin
Cakes and baking

Sautéed chicken with tarragon sauce and skinny fries

by James Martin
Main course

Harissa chicken and potato stew with herby chickpea salad

by James Martin
Main course

Baked sticky toffee pudding with toffee sauce

by James Martin
Cakes and baking
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