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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 505 - 528 of 867 recipes

Crispy chicken with braised aubergine

by Ken Hom
Main course

Steak frites

by Mike Reid
recipe

Roast chicken with roast potatoes, coffee carrots and maple syrup parsnips

by Richard Bainbridge
Main course

Indian-spiced potato croquettes with poached eggs

by Matt Tebbutt
Light meals & snacks

Macanese-style fried rice with baby scallops and dried shrimp

by Ching-He Huang
Main course

Roast chicken legs with potatoes, fennel and tomatoes

by Theo Randall
Main course

Green chicken, coconut rice and peas

by Shivi Ramoutar
Main course

Roast chicken with artichoke chips and béarnaise sauce

by Matt Tebbutt
Main course

Lemon tiramisu

by Gennaro Contaldo
Desserts

Rosemary-scented mackerel with griddled saucisson and harissa baguette

by Matt Tebbutt
Main course

Sardines with miso aubergine and spinach

by Andi Oliver
Main course

Scallops with crab-stuffed courgette flowers and prawn sauce

by Spencer Metzger
Main course

Chicken skewers with lemon-roasted potatoes and whipped feta

by Poppy O'Toole
Main course

Prawn aguachile with cucumber and pickled onions

by Marcus Samuelsson
Starters & nibbles

Turbot with garden vegetables

by Tommy Banks
Main course

Grilled lobster with Thai herbs, peas and blackened citrus mayonnaise

by Matt Tebbutt
Main course

Italian strawberry and chocolate chunk cake

by Jordan Bourke
Cakes and baking

Roasted guinea fowl

by Theo Randall
Main course

Aloo bun chat

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Turbot with spiced cauliflower and lime yoghurt

by Mark Moriarty
Main course

Thai vegan burger with peanut dressing

by Matt Tebbutt
Main course

Lamb and apricot Cape Malay curry

by Matt Tebbutt
Main course

Stuffed confit duck bun, kohlrabi slaw and spicy ketchup

by Richard Bainbridge
Main course

Mouth-numbing noodles

by Meera Sodha
Main course
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