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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 769 - 792 of 867 recipes

Prawn and spring onion fritters

by Rick Stein
Starters & nibbles

Spelt risotto with purple sprouting broccoli and mushrooms

by Emily Roux
Main course

Spiced slow-cooked mutton with Mexican chillies

by Thomasina Miers
Main course

Baked Alaska with hot chocolate sauce

by Rachel Allen
Desserts

Beef jhal faraizi, karhai broccoli and sweet and sour squash

by Madhur Jaffrey
Main course

Beef stroganoff and rice

by Lawrence Keogh
Main course

Marinated Ibérico pork fillet with sautéed potatoes

by José Pizarro
Main course

Crispy chilli beef

by Andrew Wong
Main course

Roast chicken thighs with lentils and mint yoghurt

by Glynn Purnell
Main course

Smoky mutton Sloppy Joe with crispy lamb’s breast

by Dan Doherty
Main course

Veal blanquette

by Michel Roux Jr.
Main course

Roast chicken with waffles

by Thomas Keller
Main course

Apple and passion fruit tartlets

by Michel Roux
Desserts

Thai green prawn curry

by Cyrus Todiwala
Main course

Savoury pork and fennel baklava with roasted tomatoes and feta

by Sabrina Ghayour
Main course

Kale, pea and ricotta fritters

by Donna Hay
Light meals & snacks

Marinated lamb neck with roasted potatoes and tomatoes

by José Pizarro
Main course

Spiced pollack and Piadina flatbreads

by Rick Stein
Light meals & snacks

Cauliflower pizza

by Hemsley + Hemsley
Main course

Lamb seekh kebab

by Vivek Singh
Starters & nibbles

Chana gosht (lamb rump with chickpeas)

by Atul Kochhar
Main course

Strawberry pavlova with vanilla cream

by James Martin
Desserts

Butternut squash and prawn curry with noodles

by John Torode
Main course

Sausages in a red wine sauce with Duchess potatoes

by Brian Turner
Main course
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