Close menu

Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 553 - 576 of 867 recipes

Golda chingri malaikari with anaras jhal chutney

by Asma Khan
Main course

Pasta with artichokes, anchovies and capers

by Gennaro Contaldo
Main course

Tuscan bacon and bean soup with wild garlic pesto

by Paul Ainsworth
Main course

Bean soup with tomato salsa, roasted corn and fried tortilla chips

by Matt Tebbutt
Main course

Clementine and chocolate millefeuille

by Matt Tebbutt
Cakes and baking

Cod and parsley stuffed jacket potato

by Nathan Outlaw
Light meals & snacks

Sole fillets and black pudding with Jerusalem artichoke purée

by Matt Tebbutt
Main course

Griddled tuna with olive tapenade and garlic soup

by Matt Tebbutt
Main course

Pork potsticker dumplings with fried eggs and crispy chilli oil

by Andrew Wong
Light meals & snacks

Crêpes

by Michel Roux
Desserts

Garlic and rosemary steak with charred sprouting broccoli

by Anna Haugh
Main course

Jerk pork tacos with corn and pineapple salsa

by Shivi Ramoutar
Main course

Burnt grain dumplings, wild leeks and sheep’s curd

by Pam Brunton
Main course

Vegetable bibimbap

by Matt Tebbutt
Main course

Crab fritters with a spiced sauce

by Cyrus Todiwala
Main course

Stuffed peppers in a creamy tomato sauce

by Olia Hercules
Main course

Halibut with potato croquettes and fried shiitake mushrooms

by Gary O'Hanlon
recipe

Fabulous fruit tarts

by Richard Bertinet
Cakes and baking

Quick chickpea braise with kale and harissa

by Anna Jones
Main course

Steamed sea bass in a fragrant spicy sauce

by Ching-He Huang
Main course

Braised rabbit with fennel and pastis and chickpea purée

by Michel Roux Jr.
Main course

Fishcakes with herb salad

by Anna Haugh
Main course

Lamb shoulder pie

by Matt Tebbutt
Main course

Curried poha rice, katta sambol mackerel and tomato relish

by Dr Saliha Mahmood-Ahmed
Main course
FAQs about BBC Food