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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 745 - 768 of 867 recipes

Persian cucumber and yoghurt dip

by Sabrina Ghayour
Side dishes

Spiced lamb kefta meatballs

by Sabrina Ghayour
Side dishes

Pappardelle with braised duck, peaches, cinnamon and cream

by Theo Randall
Main course

Patagonian lamb adobo

by The Hairy Bikers
Main course

Punjabi samosas

by Vivek Singh
Side dishes

Lamb shanks braised in a yoghurt sauce with basmati pilau with dill and cardamom

by Madhur Jaffrey
Main course

Vegan banana pancakes with blueberries and pecans

by Anna Jones
Brunch

Flamenquín de cerdo Ibérico with romesco sauce, calamari and aioli

by José Pizarro
Main course

Octopus, mojo verde, potatoes, artichokes and txistorra

by Nieves Barragán
Main course

Stuffed chicken thighs with lemon sauce

by Mary Berry
Main course

Roast red mullet fillet with Charlotte potatoes, fennel, olives and capers

by Theo Randall
Main course

Crispy roast pork belly with egg fried rice

by Ken Hom
Main course

Madras chicken curry with pilau rice

by James Martin
Main course

Hake a la romana, sautéed lentils and jamón iberico, lemon and olive oil mayonnaise

by José Pizarro
Main course

Spiced duck breast with cabbage

by Clare Smyth
Main course

Steak and mushroom sauce

by James Martin
Main course

Persian herb rice

by Sabrina Ghayour
Side dishes

Easy lemon sea bass

by Theo Randall
Main course

Pancetta beef burger with tarragon mayonnaise

by Donna Hay
Main course

Walnut-coated pork loin, herby chips and salad

by Gennaro Contaldo
Main course

Mini chestnut, apple and spinach Wellingtons

by Lorraine Pascale
Main course

Barbecued lamb with baked squash, anchovy, capers and brown butter

by Ben Tish
Main course

Roasted pheasant salad with pancetta, chestnuts and pomegranate

by Theo Randall
Light meals & snacks

Poached chicken with a fricassée of wild mushrooms

by Raymond Blanc
Main course
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