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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 433 - 456 of 867 recipes

Pan-fried cod with roast potatoes, spinach and crispy eggs

by Andi Oliver
Main course

Grilled sirloin ‘tagliata’ with beans and salsa verde

by Theo Randall
Main course

Sichuan prawns with green beans and tofu

by Ching-He Huang
Main course

Rack of lamb, gnocchi and Provençal vegetables

by Frederick Forster
Main course

Tagliarini with red mullet, tomatoes, olives and pangrattato

by Theo Randall
Main course

Prawn banh mi

by Matt Tebbutt
Main course

Alpine cheese soup

by Richard Bainbridge
Light meals & snacks

Cauliflower steaks

by Bryn Williams
Main course

Tiramisu with hazelnuts biscuits

by Matt Tebbutt
recipe

Spanish meatballs in an almond and sherry sauce

by Ben Tish
Main course

Whole butterflied mackerel with grilled asparagus and potato salad

by Nathan Outlaw
Main course

Banana and chocolate brownie pudding

by Paul A Young
Desserts

Foolproof spaghetti carbonara

by Danilo Cortellini
Main course

Corned beef with pickled cabbage and cheese sauce

by Matt Tebbutt
Main course

Esquites (Mexican sweetcorn salad)

by Genevieve Taylor
Side dishes

Lamb and apricot sosaties

by Genevieve Taylor
Light meals & snacks

Harissa potato, halloumi and asparagus skewers with coriander and lemon oil

by Genevieve Taylor
Side dishes

Asparagus and goats’ curd tart

by Rosie Birkett
Main course

Swedish new potatoes

by Niklas Ekstedt
Side dishes

Pickled mackerel

by Niklas Ekstedt
Light meals & snacks

Rye bread

by Niklas Ekstedt
Cakes and baking

Lahori chicken

by Chet Sharma
Main course

Slow-cooked lamb shoulder with fresh dates

by Georgina Hayden
Main course

Cauliflower tacos with spicy slaw and pineapple salsa

by Gemma Ogston
Main course
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