Close menu

Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 217 - 240 of 867 recipes

Jaffa cake tarts

by William Curley
Desserts

Aubergine, new potato and summer bean white curry with katta sambol

by Cynthia Shanmugalingam
Main course

Charred flatbreads with spiced lamb stew

by Ollie Dabbous
Main course

Confit salmon with a pomegranate-pistachio crust

by Ravinder Bhogal
Main course

Lobster masala with spiced lentils

by Matt Tebbutt
Main course

'Nduja stuffed chicken with romesco sauce and flatbreads

by Shauna Froydenlund
Main course

Paneer tikka wraps

by Sudhir and Avi
Light meals & snacks

Little meat pies (kreatopites) with honeymoon tomatoes

by Georgina Hayden
Main course

Pork and potato hash with oyster mushrooms

by Ching-He Huang
Main course

Roasted portobello mushrooms with pine nuts and halloumi

by Sabrina Ghayour
Light meals & snacks

Spiced green bean and tomato stew

by Sabrina Ghayour
Main course

Malfatti with tuna, tomato sauce and pesto

by Matt Tebbutt
Main course

Roti jala

by Julie Lin
Light meals & snacks

Maylasian chicken curry

by Julie Lin
Main course

Parsi-style fried chicken (Murghi na faarcha)

by Cyrus Todiwala
Main course

Courgettes and peppers with lyok dressing

by Olia Hercules
Main course

Pomegranate and aubergine salad with harissa

by Sabrina Ghayour
Light meals & snacks

Frozen chocolate parfait

by Matt Adlard
Desserts

Fried chicken, ital vegetables and rundown sauce

by Andi Oliver
Main course

Pineapple barbecued chicken with salsa and barbecue sauce

by Sam Evans and Shauna Guinn
Main course

Rack of lamb with ‘spring on a plate’

by Julius Roberts
Main course

Vegan Eton mess

by Philip Khoury
recipe

Hot and sour sweetcorn risotto

by Ravinder Bhogal
Main course

Meatloaf sarnie

by Max Halley
Main course
FAQs about BBC Food