Investigating every aspect of the food we eat
Radio 4,·1024 episodes
Dan Saladino meets people saving endangered foods and bringing diversity back to our diets
12 Jun 2022,·28 mins
Sheila Dillon and judges Asma Khan and Michael Caines open nominations.
05 Jun 2022,·28 mins
Leyla Kazim tracks the story of falafel and how it’s become a part of global food culture.
29 May 2022,·29 mins
Dan Saladino and blacksmith Alex Pole explain how our food has been influenced by metals.
22 May 2022,·28 mins
Sheila Dillon hears how Madhur 'paved the way' in food for women of Indian heritage.
15 May 2022,·28 mins
Leyla Kazim asks oatcake bakers about the future of the much-loved yeasted oatmeal pancake
08 May 2022,·28 mins
Jaega Wise investigates the worldwide cultural importance of SPAM.
01 May 2022,·28 mins
Leyla Kazim meets food writer and poverty campaigner Jack Monroe.
24 Apr 2022,·29 mins
Dan Saladino hears from cooks in Palermo, Marseille and Kyiv about Easter food traditions.
17 Apr 2022,·28 mins
Dan Saladino speaks to food suppliers and farmers in Ukraine about the impact of war.
10 Apr 2022,·28 mins
The humble bean is mighty in Spain. Sheila Dillon finds out why.
03 Apr 2022,·29 mins
Sheila Dillon asks if beans could be the answer to our and the planet's health problems.
27 Mar 2022,·29 mins
Sheila Dillon and expert panel discuss the hidden costs of food production
20 Mar 2022,·28 mins
How far could animal-free dairy alternatives go in disrupting dairy production?
13 Mar 2022,·28 mins
Dan Saladino looks at the war in Ukraine through the lens of food and farming.
06 Mar 2022,·27 mins
Can Scotland become a ‘Good Food Nation’? Sheila Dillon explores a new government bill.
27 Feb 2022,·27 mins
Dan Saladino meets the plant hunters looking for the world's forgotten coffee varieties.
20 Feb 2022,·28 mins
Jaega Wise meets TV chef Ainsley to talk life, cooking, his influence and being 'memefied'
13 Feb 2022,·29 mins
How could environmental-impact labels help lower the carbon footprint of food production?
06 Feb 2022,·28 mins
Dan Saladino goes in search of the history, meaning and spirit of wassails and cider.
30 Jan 2022,·28 mins
Chef Angela Hartnett OBE shares stories of her life in hospitality with Sheila Dillon.
23 Jan 2022,·29 mins
Dan Saladino explores keto to understand the appeal of this low carb way of eating.
16 Jan 2022,·28 mins
Meet Gabriella, who is trying to transform livelihoods and protect the planet with seaweed
09 Jan 2022,·28 mins
Jaega Wise explores how food has become a star on Gen Z video app, TikTok.
02 Jan 2022,·29 mins
Leyla Kazim dives into the world of rapid grocery delivery - could it change how we shop?
26 Dec 2021,·28 mins
Big names in the food world join Dan and Sheila with their favourite Christmas dishes.
19 Dec 2021,·28 mins
In search of the meaning of cod, Dan Saladino travels to the Norwegian island of Lofoten.
12 Dec 2021,·28 mins
Sheila Dillon presents more winners' stories from the BBC Food and Farming Awards 2021
05 Dec 2021,·28 mins
The winners of the BBC Food and Farming Awards 2021 are announced.
30 Nov 2021,·29 mins
Our annual round up of the year's best food and drink books.
21 Nov 2021,·28 mins
