Investigating every aspect of the food we eat
Radio 4,·1024 episodes
The climate conscious food entrepreneurs who want us to think again about ugly shellfish.
08 Jan 2023,·29 mins
Jaega Wise investigates the science, history and culture around the hangover.
01 Jan 2023,·29 mins
Delia Smith, the woman who taught the UK to cook speaks to Sheila Dillon.
25 Dec 2022,·34 mins
Dan Saladino and food historian Ivan Day explore the lost flavours of Christmas past.
18 Dec 2022,·29 mins
Sheila Dillon discusses the year's best food books from a library in Blackburn
11 Dec 2022,·29 mins
Professor Tim Spector discusses the latest research pointing to what and how we should eat
04 Dec 2022,·28 mins
Jaega Wise meets French maître d' Fred Sirieix to hear about his passion for hospitality.
27 Nov 2022,·28 mins
Sheila Dillon and Asma Khan reveal the winners of the 2022 BBC Food and Farming Awards.
20 Nov 2022,·29 mins
13 Nov 2022,·27 mins
Leyla Kazim explores responses to the growing anxiety around avocado production.
06 Nov 2022,·28 mins
BBC Food and Farming Awards Food Producer finalists share their stories with Sheila Dillon
30 Oct 2022,·28 mins
Jaega Wise explores how climate change is supercharging the UK wine industry.
23 Oct 2022,·28 mins
Dan Saladino explore three big ideas set to influence the future of our food and farming.
16 Oct 2022,·27 mins
Jaega Wise looks at the highs and lows of professional bartending.
09 Oct 2022,·29 mins
Leyla Kazim shares inspiring stories of community giving during the cost of living crisis.
02 Oct 2022,·28 mins
Sheila Dillon meets pioneering catering teams improving food in the NHS.
25 Sep 2022,·28 mins
The cooperative that's saving land, a food culture and preventing villages being abandoned
18 Sep 2022,·23 mins
The Hairy Bikers talk food and three decades of friendship with Leyla Kazim.
11 Sep 2022,·29 mins
The food story of one of the most loved and admired chefs in the business, Jeremy Lee.
04 Sep 2022,·28 mins
With food price inflation at 12% Dan Saladino finds out what lies in store for the winter.
28 Aug 2022,·28 mins
Sheila Dillon meets a chef who ran away with the circus.
21 Aug 2022,·28 mins
Jaega Wise and Melissa Thompson look at the racial connotations of fried chicken.
14 Aug 2022,·28 mins
Sheila Dillon explores the challenges of reformulating unhealthy processed foods.
07 Aug 2022,·28 mins
Jaega Wise investigates the hype around protein supplements.
31 Jul 2022,·28 mins
Dan Saladino talks with Sandor Katz about the diversity of fermentation around the world.
24 Jul 2022,·27 mins
The award-winning and inspirational Devon chef tells his food story to Dan Saladino.
17 Jul 2022,·27 mins
Why the simple art of paying attention could be the secret to great food and drink.
10 Jul 2022,·28 mins
Sheila Dillon asks why we are being told to care more about the kind of bread we eat.
03 Jul 2022,·29 mins
Dan Saladino and Sheila Dillon dig deep into the details of the Government Food Strategy.
26 Jun 2022,·28 mins
Birmingham’s grassroots food groups talk to Jaega Wise about the change they want to see.
19 Jun 2022,·28 mins
