Investigating every aspect of the food we eat
Radio 4,·1024 episodes
Leyla Kazim visits 2021’s Best Shop or Market finalists in the BBC Food and Farming Awards
14 Nov 2021,·27 mins
With COP26 underway Dan Saladino explores the value of meat and dairy for our future food.
07 Nov 2021,·28 mins
Leyla Kazim finds out how new varieties of fruit and veg make it from lab to plate.
31 Oct 2021,·28 mins
Sheila Dillon and guests discuss why hospitality businesses just can't get the staff.
24 Oct 2021,·28 mins
Dan Saladino meets investors using trillions of dollars to shape the global food system.
17 Oct 2021,·28 mins
Sheila Dillon and chef Angela Hartnett visit this year’s Best Food Producer finalists.
10 Oct 2021,·28 mins
Jaega Wise talks to the writer about his lifelong passion for wine and its future.
03 Oct 2021,·28 mins
Sheila Dillon meets broadcaster and businesswoman Prue Leith to discuss her career in food
26 Sep 2021,·28 mins
Jaega Wise learns about the origin and evolution of vodka.
19 Sep 2021,·28 mins
Jaega Wise finds out how a tonic wine with a troubled past became middle class.
12 Sep 2021,·29 mins
Leyla Kazim finds out how food PR is evolving to get us talking and eating.
05 Sep 2021,·28 mins
Sheila Dillon and Michael Rosen consider the power and persuasion of food language.
29 Aug 2021,·39 mins
Dan Saladino tells the story of one of Britain's oldest and most popular biscuits.
22 Aug 2021,·27 mins
Dan Saladino finds out how wheat, flour and bread are being reclaimed in Scotland.
15 Aug 2021,·28 mins
Jaega Wise meets the chef bringing Chinese culture and history to life through his food.
08 Aug 2021,·29 mins
Sheila Dillon explores the challenges around cooking up good quality food in care homes.
01 Aug 2021,·28 mins
Dan Saladino finds out why a United Nations food summit has become so controversial.
25 Jul 2021,·28 mins
Can the new National Food Strategy successfully transform the UK food system?
18 Jul 2021,·29 mins
Jaega Wise speaks to those hoping to change how women are treated in the drinks world
11 Jul 2021,·29 mins
Jaega Wise finds out how and why the picnic has become such an institution.
04 Jul 2021,·28 mins
From Mumbai childhood to pioneering Indian chef in London: Mr Todiwala's Life Through Food
27 Jun 2021,·28 mins
Could teaching medics about food production help improve the nation's health?
20 Jun 2021,·29 mins
Jaega Wise discovers how art makes us eat; from cookbooks to curated menus and campaigns.
13 Jun 2021,·36 mins
Tom Kerridge shares his remarkable life in food, pubs and kitchens with Sheila Dillon.
06 Jun 2021,·28 mins
Dan Saladino looks at Covid's impact on food in India and the efforts to feed communities.
30 May 2021,·29 mins
Leyla Kazim heads to Padstow to discover how restaurants are adapting to new Covid rules.
23 May 2021,·28 mins
Leyla Kazim investigates the history, science and culture around MSG
16 May 2021,·28 mins
Dan Saladino asks if the year 1971 was a turning point for how the world eats?
09 May 2021,·29 mins
Sheila Dillon investigates our love for the hot stuff.
02 May 2021,·29 mins
Sheila Dillon and Angela Hartnett open nominations for the 2021 BBC Food & Farming Awards.
25 Apr 2021,·29 mins
