Investigating every aspect of the food we eat
Radio 4,·1024 episodes
Sheila Dillon asks what ancient forms of intensive farming can teach us today.
18 Feb 2007,·25 mins
Sheila Dillon explores two schemes introducing youngsters to the importance of good food.
11 Feb 2007,·25 mins
Sheila Dillon explores the culinary uses of rapeseed oil.
04 Feb 2007,·25 mins
Sheila Dillon explores how to grow the perfect rhubarb.
29 Jan 2007,·30 mins
