Investigating every aspect of the food we eat
Radio 4,·1024 episodes
Are mushrooms like Lion’s Mane, Shiitake, Chaga, and Turkey Tail really medicinal?
06 Aug 2023,·28 mins
What the latest science is telling us about food, mental health and boosting brain power.
30 Jul 2023,·28 mins
The UK loves ultra-processed food - but they are being linked to illness. So what now?
23 Jul 2023,·29 mins
The story of smoke and live fire cooking, from current trends to traditions at risk.
16 Jul 2023,·28 mins
Dan Saladino hears from the bakers in Ukraine supplying fresh bread to the front line.
09 Jul 2023,·27 mins
The new campaign to make wild venison a mainstay for British meat eaters.
02 Jul 2023,·28 mins
On the trail of the pioneers bringing Italian-style agritourism to the UK.
25 Jun 2023,·27 mins
What can we learn from the French in teaching children healthy eating habits?
18 Jun 2023,·28 mins
Sheila Dillon explores how food habits are formed at home and nursery in the early years
11 Jun 2023,·28 mins
From Nobel winners to great innovators, Dan Saladino explores prize-winning food ideas.
04 Jun 2023,·28 mins
Get your entries in now for the BBC Food and Farming Awards 2023!
28 May 2023,·28 mins
How lists, maps and apps are transforming restaurant reviewing and food writing.
21 May 2023,·28 mins
Can you eat like a hunter-gatherer in modern Britain? Dan Saladino meets people who are.
14 May 2023,·28 mins
Jaega Wise joins a community lunch, and explores the history of coronation eating.
07 May 2023,·28 mins
Leyla Kazim explores the magic of the greasy spoon.
30 Apr 2023,·29 mins
How the peace process has nourished Northern Ireland's flourishing food culture.
23 Apr 2023,·27 mins
Is hacking our biology the solution to an unhealthy food system and bad food culture?
16 Apr 2023,·27 mins
Could fruit and veg wholesale markets help build a more secure food system in Britain?
09 Apr 2023,·28 mins
Join Sheila in her kitchen with some of the UK's best pudding chefs.
02 Apr 2023,·29 mins
Leyla Kazim explores the central role food plays for forcibly displaced people in Glasgow.
26 Mar 2023,·28 mins
Sheila Dillon visits a hospital food factory, and will new regulations improve food?
19 Mar 2023,·29 mins
From energy to seasonality, Dan Saladino explores ideas prompted by supermarket shortages.
12 Mar 2023,·28 mins
Leyla Kazim speaks to Cypriots about the future of one of the UK's favourite food imports.
05 Mar 2023,·29 mins
How the photographer injured in a conflict reinvented himself through food and cooking.
26 Feb 2023,·28 mins
Delia Smith has had a profound influence on East Anglian food. Sheila Dillon investigates.
19 Feb 2023,·29 mins
They're having a moment - but can low-energy gadgets do more than simply save us money?
12 Feb 2023,·29 mins
Born in Gascony, celebrated for cooking in London, Pierre Koffmann tells his food story.
05 Feb 2023,·27 mins
Jaega Wise finds out how Brexit is working out for food producers, three years on.
29 Jan 2023,·29 mins
Jaega Wise explores the world of cask investment programmes, counterfeits and theft.
22 Jan 2023,·28 mins
Dan Saladino needs to get in shape, but why do his attempts to change keep failing?
15 Jan 2023,·28 mins
