Investigating every aspect of the food we eat
Radio 4,·1024 episodes
Sheila Dillon finds out how the wine market is coping in the recession.
24 May 2009,·25 mins
Richard Johnson finds out about the impact of the world economic crisis on food in Iceland
17 May 2009,·25 mins
The problems and opportunities faced by farmers who work on the fringes of towns.
10 May 2009,·25 mins
Sheila Dillon explores Brogdale in Kent, home of the National Fruit Collection.
03 May 2009,·30 mins
Two Cornish oyster fisherman travel to the 'Slow Fish' gathering in Genoa.
26 Apr 2009,·25 mins
Sheila Dillon looks at the farmers' co-operative supplying organic produce from Essex.
19 Apr 2009,·25 mins
Sheila Dillon joins the Larchfield Community to mark the approach of Spring and Easter.
12 Apr 2009,·25 mins
Sheila Dillon finds out how the 2012 Olympics is already changing food in Britain.
05 Apr 2009,·25 mins
Sheila Dillon finds out how Omega 6 has come to dominate the Western diet.
29 Mar 2009,·30 mins
Sheila Dillon examines how the current recession is changing the restaurant business.
22 Mar 2009,·30 mins
Cuba's years of experimentation with self sufficiency, organics and sustainable farming.
15 Mar 2009,·25 mins
Sheila Dillon re-visits some of the finalists from the Food and Farming Awards.
08 Mar 2009,·25 mins
Sheila Dillon finds out what happens to all the venison that is being produced in the UK.
01 Mar 2009,·30 mins
Sheila Dillon looks at the history of the potato.
22 Feb 2009,·30 mins
Sheila Dillon investigates the production of British farmhouse cheeses.
15 Feb 2009,·30 mins
Revisiting two audio food diaries recorded in the north and south poles in 2002.
09 Feb 2009,·30 mins
The Sicilian citrus farmers who protested in London about the decline of the industry.
08 Feb 2009,·25 mins
Sheila Dillon reports on growing mussels in Shetland.
01 Feb 2009,·30 mins
What are the forces that have enabled cheap pork to flood UK supermarkets?
25 Jan 2009,·30 mins
Peter Bazalgette reflects on the life and legacy of the late food critic Egon Ronay.
18 Jan 2009,·30 mins
Sheila Dillon discovers the lengths the top butchers go to to source the very best meat.
11 Jan 2009,·30 mins
Sheila Dillon celebrates guilty culinary pleasures, including doughnuts and dripping.
04 Jan 2009,·30 mins
Sheila Dillon challenges chef Angela Hartnett to make a meal from local produce.
28 Dec 2008,·25 mins
Sheila Dillon joins a family of keen cooks to prepare a feast of forgotten Christmas meals
21 Dec 2008,·30 mins
Sheila Dillon and guests discuss the year's crop of food books.
14 Dec 2008,·25 mins
How markets survive and where they sit in the current food retail landscape.
07 Dec 2008,·30 mins
Sheila Dillon hosts the ninth Food and Farming Awards, held at the NEC in Birmingham.
30 Nov 2008,·25 mins
The series investigating the world of food and the stories behind what we eat.
23 Nov 2008,·25 mins
Sheila Dillon investigates whether or not mutton still has an image problem.
16 Nov 2008,·30 mins
Sheila Dillon explores the history of cider and asks what goes into it, besides apples.
09 Nov 2008,·30 mins
