Episode details

Available for over a year
From farm gate to the school plate and to the high-end restaurant menu, Sheila Dillon looks at the farmers' co-operative that is supplying quality organic produce from Essex.
Programme Website
Available for over a year
From farm gate to the school plate and to the high-end restaurant menu, Sheila Dillon looks at the farmers' co-operative that is supplying quality organic produce from Essex.
Programme Website