Investigating every aspect of the food we eat
Radio 4,·1024 episodes
Sheila Dillon explores the influence of the famous restaurant El Bulli.
02 Nov 2008,·30 mins
The series investigating the world of food and the stories behind what we eat.
26 Oct 2008,·30 mins
The series that investigates the world of food and the stories behind what we eat.
19 Oct 2008,·30 mins
Sheila Dillon asks if organic food will fall victim to the current economic turbulence.
12 Oct 2008,·30 mins
Considering whether the increasing amount of rabbit on British menus might be a good thing
05 Oct 2008,·30 mins
What has to happen to make milk profitable for farmers?
28 Sep 2008,·30 mins
Simon Parkes looks at the work of the Slow Food movement in the US, Italy and the UK.
21 Sep 2008,·30 mins
James Martin visits Hampshire in pursuit of the best pork.
14 Sep 2008,·30 mins
Celebrity chef Angela Hartnett goes in search of the perfect Parmesan cheese.
07 Sep 2008,·30 mins
Chef Rowley Leigh explains why he thinks the anchovy is one of the greatest ingredients.
31 Aug 2008,·30 mins
Sophie Grigson presents the food magazine. She explains why pears are the perfect fruit.
24 Aug 2008,·30 mins
A look behind the scenes of the modern berry business.
17 Aug 2008,·30 mins
Simon Parkes explores the funding of food in schools, hospitals, prisons and beyond.
10 Aug 2008,·30 mins
Dominic Pierce hears from a pioneering sheep farmer.
03 Aug 2008,·30 mins
Andrew Jefford investigates the growing popularity and quality of English sparkling wine.
27 Jul 2008,·30 mins
How will we feed the cities of the future? Sheila Dillon is joined by author Carolyn Steel
20 Jul 2008,·30 mins
Sheila Dillon follows the fortunes of that most English of summer fruits, the cherry.
13 Jul 2008,·30 mins
Sheila Dillon looks at some of history's most radical cookbooks.
06 Jul 2008,·30 mins
Sheila Dillon finds out why so many butchers' shops have closed down in recent years.
29 Jun 2008,·25 mins
Sheila Dillon looks at the history of state banquets and investigates their modern role.
22 Jun 2008,·30 mins
Sheila Dillon and Nigel Slater cook a perfect meal.
16 Jun 2008,·30 mins
Sheila Dillon visits local communities who are setting up their own farms.
08 Jun 2008,·25 mins
Sheila Dillon looks at the world of the waiter. Is this a profession in crisis?
01 Jun 2008,·25 mins
Sheila Dillon on a project in Ethiopia involving a radical change in farming practice.
25 May 2008,·25 mins
The culture of street food appears to be under threat from city planners.
18 May 2008,·25 mins
Sheila Dillon visits the city, world famous for its food.
11 May 2008,·25 mins
Formerly a cheap and popular dish, the elver is now in short supply. Sheila Dillon reports
04 May 2008,·25 mins
Brittany is Europe's largest producer of scallops. Simon Parkes investigates.
27 Apr 2008,·25 mins
John Waite explores the revolution in museum food.
20 Apr 2008,·25 mins
Many of us do not know how to choose or prepare fresh fish. Sheila Dillon reports.
13 Apr 2008,·25 mins
