Investigating every aspect of the food we eat
Radio 4,·1025 episodes
Dan Saladino hears how inspiring food projects from the Mad Symposium have spread globally
28 Mar 2016,·30 mins
Dan Saladino charts the rise, fall and rise of traditional Neapolitan pizza.
21 Mar 2016,·30 mins
Sheila Dillon discovers why fermentation is the catalyst for a delicious revolution.
14 Mar 2016,·30 mins
Sheila Dillon unveils the list of the 2016 BBC Food and Farming Awards finalists.
07 Mar 2016,·30 mins
Dan Saladino explores the fierce debate over how 1.2bn people will be fed in the future.
29 Feb 2016,·30 mins
Sheila Dillon can't stand sake... but she is about to have a revelation.
22 Feb 2016,·30 mins
Sheila Dillon, author Bee Wilson and guests discuss how food habits can be changed.
15 Feb 2016,·30 mins
Ultra-marathon champ Scott Jurek tells Dan Saladino how to eat vegan and run 100 miles.
08 Feb 2016,·30 mins
Dan Saladino meets the people working to improve the food future of Newcastle.
01 Feb 2016,·30 mins
Sheila Dillon finds out how waves of migration have shaped Cardiff's vibrant food scene.
25 Jan 2016,·30 mins
Leeds is a city on the rise when it comes to food and drink. Dan Saladino finds out why.
18 Jan 2016,·30 mins
Sheila Dillon and this year's judging team launch the 2016 BBC Food and Farming Awards.
11 Jan 2016,·30 mins
How important is diet to running performance? Dan Saladino looks at, and tries, new ideas.
04 Jan 2016,·30 mins
Yotam Ottolenghi shares his life through food with Sheila Dillon.
29 Dec 2015,·30 mins
Tim Hayward discovers the secret underground culture of 'dirty trifle'.
21 Dec 2015,·30 mins
Cheese educator and campaigner Juliet Harbutt shares her life in food with Sheila Dillon.
14 Dec 2015,·30 mins
With two new food museums in London and New York, Sheila Dillon asks how to exhibit food.
07 Dec 2015,·30 mins
Sheila Dillon and guests reflect on a year of cookery books and food writing.
30 Nov 2015,·30 mins
The changing story of the world's Chinatowns. Dan Saladino looks at the biggest and best.
23 Nov 2015,·28 mins
How did the scotch egg rise from humble bar snack to a chef's favourite? Joe Warwick knows
16 Nov 2015,·30 mins
The Northern Irish farmer's daughter who changed food writing in France for good.
09 Nov 2015,·30 mins
With a growing array of oils on sale, Sheila Dillon cuts through the latest thinking.
02 Nov 2015,·30 mins
Sheila Dillon discovers the secrets of that misunderstood and overlooked fruit: the pear.
26 Oct 2015,·30 mins
Do we take cows' milk for granted? Sheila Dillon asks if we need a reintroduction to it.
19 Oct 2015,·30 mins
Dan Saladino tells the story of a bird at the centre of human civilisation, the chicken.
12 Oct 2015,·30 mins
Dan Saladino on whether bitterness is disappearing from our food, and why it matters.
05 Oct 2015,·28 mins
From losing daily bread to an ancient food culture - what conflict has meant for Syrians.
28 Sep 2015,·28 mins
Dan Saladino revisits highlights from our regular mini-series of endangered world foods.
20 Sep 2015,·28 mins
Diana Henry hosts a jam-making 'canning party'.
14 Sep 2015,·30 mins
Dan Saladino learns how farms confiscated from Sicily's mafia are providing food and wine.
07 Sep 2015,·28 mins
