Investigating every aspect of the food we eat
Radio 4,·1025 episodes
A former child soldier from Sierra Leone tells Dan Saladino how food provided redemption.
17 Oct 2016,·30 mins
Sheila Dillon in conversation with Pete Brown on magic, mystery and Britishness of apples.
10 Oct 2016,·30 mins
Dementia turns lives upside down, but where does food fit? Sheila Dillon investigates.
03 Oct 2016,·30 mins
Dan Saladino updates how Syrians are managing to eat amidst ongoing conflict.
26 Sep 2016,·30 mins
The story of Charles Green, Shackleton's chef who kept the men of the Endurance alive.
18 Sep 2016,·28 mins
Food stylist Genevieve Taylor reveals how she created elaborate feasts for Poldark.
12 Sep 2016,·30 mins
Dan Saladino, longtime espresso-drinker, journeys into coffee's past, present and future.
05 Sep 2016,·30 mins
Why whisky is moving from its traditional roots and has a few surprises in store.
29 Aug 2016,·30 mins
Aperitif - A curiosity of our Mediterranean holidays? Or are they having a British moment?
22 Aug 2016,·30 mins
Beer writer Roger Protz - from reviving real ale to the rise of the microbrewers.
15 Aug 2016,·30 mins
Why the global future of strawberry production is hanging by a tendril.
08 Aug 2016,·30 mins
Sheila Dillon discusses pulses with Sanjay Kumar, Jenny Chandler and Nick Saltmarsh.
01 Aug 2016,·30 mins
From White House food to the Pope's favourite dessert, Dan Saladino on kitchens of power.
25 Jul 2016,·30 mins
Dan Saladino travels on a new road in Albania that leads to an undiscovered cheese world.
18 Jul 2016,·30 mins
Sheila Dillon investigates why schools are struggling to provide infant free school meals.
11 Jul 2016,·30 mins
Dan Saladino outlines the big food issues the UK faces because of the vote for Brexit.
04 Jul 2016,·30 mins
Dan Saladino's further adventures into the world of food and the gut microbiome.
27 Jun 2016,·30 mins
Dan Saladino tells a story of food, survival and fishing from the remote Faroe Islands.
20 Jun 2016,·30 mins
Dan Saladino discovers the gut microbiome, to find that food will never be the same again.
13 Jun 2016,·30 mins
Historian Polly Russell and an archive with a century-long story to tell about UK food.
06 Jun 2016,·30 mins
The James Beard Award-winning edition on the story of Chinatowns around the world.
30 May 2016,·30 mins
Diana Henry continues to share her favourite readings from food writers who inspire her.
23 May 2016,·30 mins
Diana Henry talks to Sheila about starting out in food writing and the authors she loves.
22 May 2016,·28 mins
Yotam Ottolenghi and Sheila Dillon meet the BBC Food & Farming Awards' Best Food Producer.
16 May 2016,·30 mins
Yotam Ottolenghi and Sheila Dillon meet BBC Food and Farming Awards's best food producers.
09 May 2016,·30 mins
Featuring the finalists of the BBC Food and Farming Awards.
02 May 2016,·30 mins
Sheila Dillon travels to Bristol to hear how food has shaped the city's past and present.
25 Apr 2016,·30 mins
Food in the most extreme cooking environment, space. Dan Saladino tries menus for Mars.
18 Apr 2016,·30 mins
Sheila Dillon explores how food is planned and cooked for up to three months under the sea
11 Apr 2016,·30 mins
What does it take to be a chef in the frozen South, the wildest place on Earth?
04 Apr 2016,·30 mins
