Investigating every aspect of the food we eat
Radio 4,·1025 episodes
Sicilian food expert Mary Taylor Simeti reveals the island's food secrets to Dan Saladino.
31 Aug 2015,·30 mins
Ella McSweeney meets Wendell Berry - the farmer, author and campaigner who inspired her.
24 Aug 2015,·30 mins
Sheila Dillon speaks to her food hero, campaigner and writer Susan George.
17 Aug 2015,·28 mins
Best-selling author Len Deighton talks with Tim Hayward about his incredible food story.
10 Aug 2015,·30 mins
Dan Saladino explores how our changing taste in soft drinks is shaking up the big brands.
03 Aug 2015,·30 mins
Sheila Dillon visits the community bakery teaching Edinburgh to bake.
27 Jul 2015,·30 mins
Sheila Dillon finds out how a fast food worker strike in the US is influencing the UK.
20 Jul 2015,·30 mins
Sheila Dillon uncovers the new ways of drinking, selling and writing about wine.
13 Jul 2015,·30 mins
Lunch to lights out in the mother of Parliaments, an insider's view of Westminster's food.
06 Jul 2015,·30 mins
The incredible history of dining in Parliament. An insider's view of Westminster's food.
29 Jun 2015,·30 mins
Sheila Dillon devours the delightful children's books that made us excited about food.
22 Jun 2015,·30 mins
Simon Hopkinson explains why he left the success of Bibendum's kitchen to write about food
15 Jun 2015,·30 mins
Cook and food writer Simon Hopkinson shares his culinary life story with Sheila Dillon.
14 Jun 2015,·28 mins
Dan Saladino explores one of the food world's most misunderstood words - barbecue.
08 Jun 2015,·30 mins
Sheila Dillon continues to talk to chef Rick Stein about his TV career and travels.
01 Jun 2015,·30 mins
Rick Stein talks to Sheila Dillon about starting out and his 'accidental' path into food.
01 Jun 2015,·28 mins
Sheila Dillon asks if seaweed can become a kitchen cupboard staple.
25 May 2015,·30 mins
Cyrus Todiwala celebrates the role of spice in Britain's community, identity and taste.
18 May 2015,·30 mins
Jane Grigson's work in the Observer and book English Food make up part two of this tribute
11 May 2015,·30 mins
25 years after Jane Grigson's death, Sheila Dillon and special guests discuss her legacy.
10 May 2015,·28 mins
Sheila Dillon looks back on 15 years of the BBC Food and Farming Awards.
03 May 2015,·28 mins
Felicity Evans discusses the role of diet in diabetes.
27 Apr 2015,·30 mins
Can UK school food be made better by learning from abroad? Sheila Dillon investigates.
20 Apr 2015,·30 mins
Dan Saladino meets the people working to save foods and flavours at risk of extinction.
13 Apr 2015,·30 mins
Sheila Dillon asks if the humble egg is breaking free of a once-tarnished reputation.
06 Apr 2015,·30 mins
Sheila Dillon asks what is still driving British people's love affair with sweets.
30 Mar 2015,·30 mins
Dan Saladino hears how three individuals are reimagining the potential of food waste.
23 Mar 2015,·30 mins
Sheila Dillon reveals the finalists for the 2015 BBC Food and Farming Awards.
15 Mar 2015,·28 mins
Oysters are receiving renewed attention around the world. Dan Saladino explains why.
09 Mar 2015,·28 mins
Sheila Dillon asks how food manufacturing has changed to create more 'natural' ingredients
02 Mar 2015,·28 mins
