Investigating every aspect of the food we eat
Radio 4,·1025 episodes
Jeremiah Tower changed the idea of what a chef could be. Dan Saladino tells his story.
15 May 2017,·30 mins
Culinary herb pioneer Jekka McVicar shares her life through food with Sheila Dillon.
08 May 2017,·30 mins
Is lamb in a stew? SORTEDfood help understand why millennials aren't cooking with lamb.
01 May 2017,·30 mins
Sheila Dillon on how the potato changed the world, and might shape our food future.
24 Apr 2017,·30 mins
Dan Saladino meets a woman who believes Venezuela's escape from crisis rests on chocolate.
17 Apr 2017,·30 mins
Venezuela is seeing its worst crisis in living memory. Dan Saladino tells the food story.
10 Apr 2017,·30 mins
Tim Hayward wants you to cook with blood. Surely it's not as scary as it sounds?...
03 Apr 2017,·30 mins
Dan Saladino meets influential US chef Dan Barber, in the UK on a food 'waste' mission.
27 Mar 2017,·30 mins
The finalists of the BBC Food and Farming Awards 2017 are revealed.
20 Mar 2017,·30 mins
Do we pay enough for tea? Dan Saladino continues his look at our love affair with the leaf
13 Mar 2017,·30 mins
Dan Saladino investigates tea's past, present and future and explores our changing tastes.
06 Mar 2017,·30 mins
How a 50-year-old food and farming project has helped rid Thailand of illegal opium.
27 Feb 2017,·30 mins
In the time taken for your average midday meal, Sheila Dillon unpacks the future of lunch.
20 Feb 2017,·30 mins
Sheila Dillon steps into a vivid, flavour-filled and surprising world of citrus.
13 Feb 2017,·30 mins
Dan Saladino finds out how one dish, gumbo, can reveal centuries of American history.
06 Feb 2017,·30 mins
Legendary New Orleans cook Leah Chase tells her story of seven decades in the kitchen.
30 Jan 2017,·30 mins
Sheila Dillon returns to her food roots, taking a road trip through Lancashire.
22 Jan 2017,·28 mins
Giorgio Locatelli launches 2017's 'Oscars' of food and in 2017, the search goes global.
16 Jan 2017,·30 mins
Sheila Dillon explores the thriving new food culture of Northern Ireland.
09 Jan 2017,·30 mins
Sheila Dillon explores how food binds together the rural Scottish community of Loch Fyne.
02 Jan 2017,·30 mins
Sheila Dillon explores the Wild Boar Feast, an ancient Christmas tradition.
25 Dec 2016,·28 mins
Sheila Dillon takes an irreverent look at baking and the history of cake.
19 Dec 2016,·30 mins
Dan Saladino finds out what the future holds for cheese, including the role of raw milk.
12 Dec 2016,·30 mins
A female takeover. Sheila Dillon speaks to ten women chefs coming together to fight hunger
05 Dec 2016,·30 mins
Sheila Dillon and guests reflect on the year's food books, including works by new writers.
28 Nov 2016,·30 mins
Sheila Dillon heads to Galloway on a wild spice challenge set by forager Mark Williams.
21 Nov 2016,·30 mins
Spain's Basque region exerts a powerful influence on global cuisine Dan Saladino asks why.
14 Nov 2016,·30 mins
How will British chef Gavin Chun and his team fare at the Olympics of Chinese Food?
07 Nov 2016,·30 mins
Sheila Dillon and special guests discover a delicious world of pumpkins and winter squash.
31 Oct 2016,·30 mins
From ancient Egyptian bread to Native American food, Dan Saladino reports from Terra Madre
24 Oct 2016,·30 mins
