SEVEN
SUSSEX THINGS
The seven Sussex things that make the South heaven The oily, glutinous Pulborough eelGarlic Eel
1 x eel, cut into four nice portions
75g butter
1 lemon Flour
1 tbsp chopped garlic
Skin and lightly flour the eel. In a hot pan, melt the butter before adding
the eel and garlic and sauté until the fish is just coming off the bone.
Add the lemon, then fresh parsley. |  | | This week's stories | |
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Inside Out - South: Monday 27th January, 2003