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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 73 - 96 of 867 recipes

Monkfish with celeriac mash and samphire

by Matt Tebbutt
Main course

Pumpkin and orange kolach

by Olia Hercules
Cakes and baking

Chicken fricassee with tomatoes and baby potatoes

by Anna Haugh
Main course

Grilled scallop, sea spaghetti and crispy scales

by Brad Carter
Light meals & snacks

Meatballs in tomato sauce with burrata and crostini

by Theo Randall
Main course

Pilaf with buttermilk chicken and pomegranate

by Rick Stein
Main course

Crisp chilli chicken

by Selin Kiazim
Main course

Mushrooms and chestnuts with za’atar

by Yotam Ottolenghi
Side dishes

Mezze

by Angela Hartnett
Main course

‘Sticky toffee’ polenta and almond cakes

by Shauna Froydenlund
Desserts

Chargrilled beef fillet with cabbage and truffle mash

by Fernando Stovell
Main course

Squash, pecan, spinach and blue cheese torte

by Jane Baxter
Light meals & snacks

Saffron chicken korma with wholemeal paratha

by Asma Khan
Main course

Calf's liver with mash, bacon and buttered spinach

by Matt Tebbutt
Main course

Mince pie brownies

by Paul A Young
Cakes and baking

Cauliflower cheese with maple syrup and Dijon mustard

by Jane Baxter
Side dishes

Jerusalem artichokes and leeks with Romana dressing

by Jane Baxter
Side dishes

Deep-fried sprouts and kalettes

by Jane Baxter
Side dishes

Stuffed turkey breast with bread sauce

by Hasan Semay
Main course

Beef curry Marie Kiteria

by Cyrus Todiwala
Main course

Chorizo and goats' cheese borek with butternut borani

by Sabrina Ghayour
Main course

Tiramisu cheesecake

by Andi Oliver
Desserts

Turkey risotto

by Matt Tebbutt
Main course

Bakewell cheesecake

by Poppy O'Toole
Cakes and baking
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