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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 121 - 144 of 867 recipes

Lamb koftas with muhammara and pomegranate-glazed aubergine

by Sabrina Ghayour
Main course

Cheese and leek bread and butter pudding

by Andi Oliver
Main course

Chicken pie, mash and liquor

by Matt Tebbutt
Main course

Meringue roulade with clementine curd, cream and passion fruit

by Emily Scott
Desserts

Vinidaloush with plantain and coconut fungee

by Andi Oliver
Main course

Cranberry, brandy and orange mincemeat

by Matt Tebbutt
Cakes and baking

One-pot chicken with dates and caramelised lemon

by Alison Roman
Main course

Pumpkin soup with ricotta dumplings and smoked butter chestnuts

by Ollie Dabbous
Light meals & snacks

Prawn laksa with rice noodles and crispy prawns

by Ching-He Huang
Main course

Mexican beef tostadas

by Matt Tebbutt
Light meals & snacks

Seema's butter chicken

by Seema Pankhania
Main course

Pan-fried scallops with polenta and braised cime di rapa

by Theo Randall
Main course

Cranberry and orange gin

by Helen McGinn
Drinks and cocktails

Christmas pudding rum

by Helen McGinn
Drinks and cocktails

Turkish delight vodka

by Helen McGinn
Drinks and cocktails

Duck hash with fried eggs and pickles

by Olia Hercules
Brunch

Spiced spatchcock chicken, quince glaze and bejewelled rice

by Sabrina Ghayour
Main course

Baked aloo gobi with flatbreads

by Anna Jones
Main course

Potato, Comté and lobster gratin

by Matt Tebbutt
Main course

Salted chocolate cake

by Donna Hay
Cakes and baking

Pappardelle with mixed mushroom ragù

by Gennaro Contaldo
Main course

Smoky dogs

by Mary McCartney
Main course

Mackerel with currant sauce and radicchio

by Josh Niland
Main course

Ricotta and spinach gnudi

by Theo Randall
Main course
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