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The Food Programme

Investigating every aspect of the food we eat

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Showing 241 - 264 of 1031 episodes

The BBC Food and Farming Awards 2021 - First Course

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Cookbooks of 2021

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Best Shop or Market of the Year: Meet the Finalists

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COP26: The Case for Cattle and Pigs.

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Veg Invention: The stories of new kinds of fruit and vegetables

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A Personnel Problem: What's the solution to hospitality's staffing crisis?

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Follow the Money: Investor power and the Future of Food

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Best Food Producer of the Year: Meet the Finalists

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Oz Clarke: A Life Through Wine

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Prue Leith: A Life Through Food

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High Spirits: A story of vodka

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Buckfast: the Transformation of Scotland’s Most Controversial Drink

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Stirring Up Stories: The Business of Food PR

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Tastefully Worded: Exploring food in language

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The Story of the Digestive: From grain to biscuit.

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Flour to the People.

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Andrew Wong: A Life Through Food

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Catering in Care Homes

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The Great Food Reset?

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Plate of the Nation: Second Serving

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Drinking Culture: The women calling out sexism in the alcohol industry

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Unpacking the Great British Picnic

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Cyrus Todiwala: A Life Through Food

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The Medical Field: Why student doctors are getting out on farms

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