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The Food Programme

Investigating every aspect of the food we eat

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Showing 265 - 288 of 1031 episodes

Eat Your Art Out: How Art Makes Us Eat

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Tom Kerridge: A Life Through Food

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India's Covid Crisis: The Food Story

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Socially Distanced Dining: Indoor restaurants reopen again

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Pure umami: should we learn to love MSG?

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1971: A year that changed food forever?

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The Joy of Heat

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A Nominations Celebration

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Lab-grown meat: How long before it's on a menu near you?

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The Urban Growing Revolution

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The Magic of Mussels (And Their Troubled Trade)

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Food, James Bond’s food

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Food in Lockdown: One Year On

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The Barrel Effect: Why Oak casks have stood the test of time.

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Genome editing and the future of food

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School Food: Re-imagined

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Everything Stops For Tea.

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Charles Campion: A Life Through Food.

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Cooking Blind

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Flavours of Home: The refugees forging new lives through food

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All at Sea? Fishing after Brexit

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What to Eat to Save the Planet?

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BrewDog: Punks grown up?

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Inside the World Food Programme

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