The Food Programme: The Meaning of Cod
12 December 2021

28 mins
The Food Programme
How did cod become such an important fish in so many different and diverse parts of Europe? In search of the past, present and future of cod, Dan Saladino travels to the west coast of Norway and the Arctic island of Lofoten.
Presented and produced by Dan Saladino.
See all episodes from The Food Programme (1031)