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The Food Programme

Investigating every aspect of the food we eat

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Showing 313 - 336 of 1031 episodes

Child Food Poverty: What next after the Government's U-turn on Free School Meals?

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Is it harder to make it in the food industry if you’re black?

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Rethink: The Food Dimension.

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Why The Corner Shop Has Come Into Its Own

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Seed Stories from the Lockdown

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How food on film is the secret ingredient to storytelling

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Why Eat Wild Meat?

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Last Orders: Does coronavirus spell boom or bust for Britain’s drinks sector?

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Joe Wicks: A Life Through Food, through lockdown

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The Kitchen Front: How wartime food strategies influenced our eating ethos

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Sheffield: A story of a city through its food

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Bonus Podcast: More from Sheffield's Pete McKee and Richard Hawley

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Covid-19: The Food Waste Dimension.

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Love In The Time Of Corona: Stories of community support through food

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Takeaway transformed: Inside the food delivery revolution

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05/04/2020

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Eating After Cancer: Can rebuilding relationships with food help cancer patients with their recovery?

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Coronavirus and Food: Your Questions Answered

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Covid-19: The Food Dimension.

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Is the Pasty Really Cornish?

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Lights, Camera, Reaction: Life after Great British Bake Off with David Atherton

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A Tale of Two Fish: Salmon, the wild and farmed

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What Is Making My Child Fat? Part 2: The Debate and Your Questions.

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What Is Making My Child Fat? Part 1: Finding Solutions to the UK’s Child Obesity Issue

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