Sent
in by Denise Hale, Cheltenham
Now for the frosting.
75g
organic, unsalted butter
75g organic cream cheese
175g icing sugar
Quarter of a teaspoon of Madagascan vanilla essence.
Two
finely chopped walnuts - to sprinkle on our finished cake.
Introduce
butter and cream cheese to medium mixing bowl. Aerate the icing
sugar into the bowl. Introduce the vanilla. Entice together with
a wooden spoon. We are endeavouring to produce a soft, creamy texture.
Taking
a serrated knife, divide the cake in half, horizontally. Using a
palette knife smooth about a third of the frosting onto the exposed
surface. Reunite the separated halves. Smooth another third of frosting
onto the top of the cake. Smooth the remaining frosting onto the
side of the cake. Finally sprinkle with the finely chopped nuts.
Place
on Royal Doulton for serving.
A delicious
cake to enjoy with your Earl Grey.
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