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Sent in by Denise Hale, Cheltenham
You will require:-
275g organic plain flour - the flourmill at Lower Slaughter
produces excellent stone ground flour
1 level spoonful bicarbonate of soda
2 level teaspoonfuls baking powder
1 level teaspoon salt
175g soft, light, brown sugar
50g shelled and chopped walnuts
3 free range, organic eggs it is, of course, better to purchase
from a local farm where you can study the hens and ensure they are
living as stress-free a life as possible. A happy egg makes
all the difference to the flavour of a cake.
2 ripe bananas, peeled bananas are often sold under ripe, ensure
yours arent too hard, nor overripe and squishy.
175g finely, grated Johns Purple carrots
6 fl oz oil olive oil is too heavy for cake making and you
should use a light vegetable oil. I prefer sunflower as they have
such happy looking faces.
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