Investigating every aspect of the food we eat
Radio 4,·1025 episodes
Sheila Dillon examines the changing fortunes of different berries.
25 Jul 2010,·30 mins
Sheila Dillon takes a culinary tour celebrating Belfast's culinary revolution.
18 Jul 2010,·25 mins
As the sun continues to blaze, Sheila Dillon examines the ups and downs of outdoor cooking
11 Jul 2010,·30 mins
Sheila Dillon asks if a 1930s block of flats was London's first ever pop-up restaurant.
04 Jul 2010,·30 mins
Sheila Dillon visits EAT! an innovative community food festival in Newcastle and Gateshead
27 Jun 2010,·25 mins
What makes the perfect chip, and who decides? Sheila Dillon finds out.
20 Jun 2010,·30 mins
Sheila Dillon explores the world of amateur food photography.
13 Jun 2010,·25 mins
Cupcakes are a trendsetter's dream, but what might be next?
06 Jun 2010,·30 mins
Sheila Dillon asks if the future belongs to food bloggers or restaurant critics?
30 May 2010,·30 mins
What is taste and how does it develop? And, which tastes will blow the mind?
23 May 2010,·25 mins
Sheila Dillon asks if a 'health tax' should be placed on sugary soft drinks?
16 May 2010,·25 mins
Sheila Dillon asks if there is a future for the high street off licence.
09 May 2010,·25 mins
Sheila Dillon explores the world of commercial food photography.
02 May 2010,·25 mins
The new School of Artisan Food offers craft skills and business know-how, but to what end?
25 Apr 2010,·25 mins
With coffee sales increasing Sheila Dillon asks what is actually in our daily cup?
18 Apr 2010,·25 mins
How do you buy sustainable fish? Artist Jake Tilson visits a seafood summit to find out.
11 Apr 2010,·25 mins
Versatile Verjuice - the acidic juice from unripe fruit, an ancient product revived.
04 Apr 2010,·25 mins
Sheila Dillon explores new ways of thinking about food at the Food and Drink Expo 2010.
28 Mar 2010,·30 mins
If beetroot juice is good for us, should the EU decide whether or not we are told?
21 Mar 2010,·30 mins
Richard Johnson is in Miami to hear how the 2010 Superbowl had its very own food story.
14 Mar 2010,·25 mins
Simon Parkes discusses marmalade.
07 Mar 2010,·30 mins
Sheila Dillon hears how an Australian campaigner risked being jailed over raw milk cheese.
28 Feb 2010,·30 mins
Sheila Dillon looks at the growing demand for halal meat in Britain.
21 Feb 2010,·30 mins
Can you become a great gastronome by taking a university degree in gastronomy?
14 Feb 2010,·25 mins
Who decides what plants we breed, and what effect does it have on the food we eat?
07 Feb 2010,·25 mins
Simon Parkes celebrates British puddings, the ultimate comfort food.
31 Jan 2010,·25 mins
How to feed a world of nine billion? Simon Parkes reports from the City Food Lecture.
24 Jan 2010,·25 mins
Are small community dairies, serving local customers, the way forward for dairy farmers?
17 Jan 2010,·25 mins
Speciality tea is the biggest growth area in the tea sector - so what's the appeal?
10 Jan 2010,·25 mins
Sheila Dillon is joined by Jeanette Orrey and Hugh McLennan.
03 Jan 2010,·25 mins
