Investigating every aspect of the food we eat
Radio 4,·1025 episodes
Food and the coalition. Sheila Dillon interviews Health Secretary Andrew Lansley.
20 Feb 2011,·30 mins
What is milk? Sheila Dillon explores the familiar but constantly changing white stuff.
13 Feb 2011,·30 mins
Sheila Dillon looks at the future of cooking and food preparation in the school curriculum
06 Feb 2011,·25 mins
Sheila Dillon investigates some of the food stories behind Ireland's economic collapse.
30 Jan 2011,·25 mins
Sheila Dillon investigates developing trends in the shellfish trade.
23 Jan 2011,·25 mins
Angela Hartnett cooks a winter's feast from the 2010 Best Producer Finalists' ingredients.
16 Jan 2011,·30 mins
Sheila Dillon hears from food lovers about their favourite kitchen gadgets.
09 Jan 2011,·25 mins
Sheila Dillon discusses the legacy of Elizabeth David and reviews food writing in 2010.
02 Jan 2011,·25 mins
Rene Redzepi, chef at the 'world's best restaurant' looks for food in Lapland and London.
26 Dec 2010,·30 mins
Panettone and chocolate logs: Sheila Dillon embraces our newer Christmas cake traditions.
19 Dec 2010,·25 mins
Sheila Dillon explores the varieties of venison in butchers and supermarkets in the UK.
12 Dec 2010,·30 mins
Simon Parkes looks at the latest trends in British street food and takeaway meals.
05 Dec 2010,·25 mins
Distiller, brewer, or cider maker - Sheila Dillon reveals the Best Drinks Producer.
28 Nov 2010,·30 mins
Sheila Dillon looks at new ideas for using food to save the British pub.
21 Nov 2010,·25 mins
Supermarket fruit wars - Sheila Dillon finds out if they cause pain for the producers.
14 Nov 2010,·30 mins
Sheila Dillon hears from some of the world's disappearing food tribes.
07 Nov 2010,·25 mins
Can we afford new standards in public food? Simon Parkes finds out.
31 Oct 2010,·25 mins
What food do students have access to, what do they eat? Sheila Dillon investigates.
24 Oct 2010,·25 mins
Sheila Dillon hears from the people attempting to revolutionise the sandwich.
17 Oct 2010,·25 mins
Scagglethorpe Queening, Ribston Pippin, the Wass - in praise of a local apple tradition.
10 Oct 2010,·30 mins
Sheila Dillon looks at some of the new developments in airline food.
03 Oct 2010,·25 mins
Sheila Dillon looks behind the scenes of the world's largest and smallest pasta factories.
26 Sep 2010,·25 mins
Sheila Dillon visits Northern Ireland where food is being used to drive economic growth.
19 Sep 2010,·30 mins
Shelia Dillon explores the seemingly recession-proof ice cream market.
12 Sep 2010,·30 mins
Chef Mark Hix travels to Transylvania to help revive its disappearing food traditions.
05 Sep 2010,·25 mins
Sheila Dillon visits the WOMAD festival to mix food and music at the Taste the World stage
29 Aug 2010,·25 mins
Simon Parkes celebrates the renaissance of proper jellies.
22 Aug 2010,·30 mins
Food writer Charles Campion indulges his love of pork scratchings.
15 Aug 2010,·25 mins
Food writer Richard Johnson is on a mission to revive the fortunes of the British kebab.
08 Aug 2010,·30 mins
In view of mounting evidence, should we be consuming more Vitamin D?
01 Aug 2010,·25 mins
