List of spud recipes:

Very Tasty Potato Soup

Spicy wedges

Potato Bruschetta

Hearty Potato Bake

Potato Chaat

Mashed Potatoes and Leeks

Potato Stuffed Apples

Pots of Potato

Gratter Cakes

Sweet Potato and Coconut dip

Food Quiz

York Food, Drink and Leisure Guide
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The York Food and Drink Guide is produced by Stone Soup - the creators of York's :here magazine

The guide is published by Stone Soup. ISBN : 0-9541798-1-1

Method

1. Grease a baking tray with oil and scatter the wedges on it.
2. Take your powder mixture and throw it evenly over the wedges.
3. Throw on more oil if required.
4. Bake for 20 - 30 mins in a preheated oven at 375 deg F.
5. Yummy. Cheaper than chips.