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Hairy Bikers' Best of British

The bikers continue their culinary journey through time as they celebrate British food

EpisodesRecipes
Showing 73 - 96 of 101 recipes

Steamed apple sponge pudding with blackberry sauce

by The Hairy Bikers
Desserts

Coarse country terrine

by The Hairy Bikers
Starters & nibbles

Autumn pudding

by The Hairy Bikers
Desserts

Fillet of beef Prince Albert

by The Hairy Bikers
Main course

Waldorf salad with grilled mackerel

by The Hairy Bikers
Light meals & snacks

Flat rib broth

by The Hairy Bikers
Main course

Duck tikka

by The Hairy Bikers
Starters & nibbles

Pork chow mein

by The Hairy Bikers
Main course

Pheasant, wild mushroom and bacon 'pie'

by The Hairy Bikers
Main course

Strawberry jam millefeuille

by The Hairy Bikers
Desserts

Profiteroles with two chocolate sauces

by The Hairy Bikers
Desserts

Wild boar ragù

by The Hairy Bikers
Main course

One pot partridge with bacon and chestnuts

by The Hairy Bikers
Main course

Creamy cockle chowder

by The Hairy Bikers
Light meals & snacks

Rose veal tonnato

by The Hairy Bikers
Starters & nibbles

Beef and apple tagine

by The Hairy Bikers
Main course

Crab and scallop Mornay

by The Hairy Bikers
Starters & nibbles

Spiced rice pudding with prune and Marsala compôte

by The Hairy Bikers
Desserts

Chai bread and butter pudding

by The Hairy Bikers
Desserts

Penang fish curry

by The Hairy Bikers
Main course

Marsala lamb chops with smothered onions and fried kidneys

by The Hairy Bikers
Main course

Thai-style crab cakes with quick chilli jam

by The Hairy Bikers
Starters & nibbles

Pot-roast hogget with barley

by The Hairy Bikers
Main course

Tempura scallops and asparagus with ponzu dressing

by The Hairy Bikers
Starters & nibbles
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