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Hairy Bikers' Best of British

The bikers continue their culinary journey through time as they celebrate British food

EpisodesRecipes
Showing 49 - 72 of 101 recipes

Braised feather blade beef

by The Hairy Bikers
Main course

Summer vegetable soup

by The Hairy Bikers
Light meals & snacks

Fudgy walnut cake

by The Hairy Bikers
Cakes and baking

Extra special beef biryani

by The Hairy Bikers
Main course

Pork-stuffed cabbage leaves

by The Hairy Bikers
Main course

Easy Welsh rarebit

by The Hairy Bikers
Light meals & snacks

Polenta pork

by The Hairy Bikers
Main course

Pappardelle pasta

by The Hairy Bikers
Side dishes

Old fashioned rabbit stew

by The Hairy Bikers
Main course

Barnsley chops with Cumberland sauce

by The Hairy Bikers
Main course

Sage and onion tear and share bread

by The Hairy Bikers
Cakes and baking

Italian-style stuffed marrow

by The Hairy Bikers
Main course

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce

by The Hairy Bikers
Main course

Sushi

by The Hairy Bikers
Main course

Sole Veronique

by The Hairy Bikers
Main course

Goats' cheese and chive soufflé

by The Hairy Bikers
Light meals & snacks

Squid with chilli and garlic dipping sauce

by The Hairy Bikers
Starters & nibbles

Lamb vindaloo

by The Hairy Bikers
Main course

Beer-battered scampi with tartare sauce

by The Hairy Bikers
Main course

Mutton saag

by The Hairy Bikers
Main course

Hot mustard pickle

by The Hairy Bikers
Other

Lemon and blueberry muffins

by The Hairy Bikers
Cakes and baking

Lemony pond pudding

by The Hairy Bikers
Desserts

Gammon and pease pudding

by The Hairy Bikers
Main course
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