Investigating every aspect of the food we eat
Radio 4,·1024 episodes
Dan Saladino investigates our growing dependence on West Africa for fresh produce.
14 Nov 2025,·41 mins
Jaega Wise finds out how the roll out of free school breakfast clubs is going.
07 Nov 2025,·42 mins
Dan Saladino looks at why eels numbers are plummeting and asks if the species can be saved
31 Oct 2025,·41 mins
Sheila Dillon visits Aldeburgh - a town where people are vocal about food that's local.
24 Oct 2025,·42 mins
Sheila Dillon meets the BBC Food and Farming Awards 2025 Best Food Producer finalists.
17 Oct 2025,·42 mins
Dan Saladino looks at projects helping to rethink chocolate, seafood and food forests.
10 Oct 2025,·41 mins
Five years after the Colman's factory left, is Norwich forgetting its mustard history?
03 Oct 2025,·41 mins
Wales’s Secret Ingredient: Lessons from Cymru on the Future of Food.
26 Sep 2025,·42 mins
What next for the powdered green tea that's become a global health trend phenomenon?
19 Sep 2025,·41 mins
Sheila Dillon investigates the growing number of food tours and trails.
12 Sep 2025,·42 mins
Jaega Wise sets off to the Isle of Man to discover the food being produced there.
05 Sep 2025,·43 mins
Historian Polly Russell and chef Pam Brunton explore Scotland's modern food landscapes.
29 Aug 2025,·41 mins
Butter superfan Felicity Cloake discovers her favourite ingredient is having a moment
22 Aug 2025,·42 mins
Could eating invasive signal crayfish help reduce populations in UK waters?
15 Aug 2025,·41 mins
The evolution of the Polski sklep.
08 Aug 2025,·41 mins
At the Oxford Food Symposium, Dan Saladino explores stories of food and 'the elements'.
01 Aug 2025,·41 mins
Sheila Dillon investigates claims the food industry wields too much influence.
25 Jul 2025,·43 mins
Leyla Kazim is uprooting her life to Portugal to grow her own food, but will it work?
18 Jul 2025,·41 mins
Dan Saladino explores new science that's revealing the complexity hidden within our food.
11 Jul 2025,·41 mins
Chef and queen of potatoes Poppy O'Toole explores the world of her favourite ingredient.
04 Jul 2025,·42 mins
Leyla Kazim investigates the rise of the olive grove on English farms.
27 Jun 2025,·42 mins
Radical future food ideas ranging from edible chicken feathers to fungi powered crops.
20 Jun 2025,·41 mins
Sheila Dillon meets Prof Michael Crawford, whose life’s work links seafood to brain health
13 Jun 2025,·42 mins
Jaega Wise launches this year's BBC Food & Farming Awards with Hugh Fearnley-Whittingstall
06 Jun 2025,·41 mins
Should the ingredients of sourdough be set out in law? Leyla Kazim investigates.
30 May 2025,·42 mins
Dan Saladino hears from coffee industry insiders about the current spike in global prices.
23 May 2025,·41 mins
Leyla Kazim visits York to discover how the Quakers pioneered the first chocolate bars.
16 May 2025,·42 mins
Sheila Dillon investigates how school food has evolved and how it inspires what we eat now
09 May 2025,·42 mins
Sheila Dillon explores the efforts to enhance catering and supply chains in public spaces.
02 May 2025,·43 mins
Restaurants come and go. But a few go on and on. Dan Saladino explores their secrets.
25 Apr 2025,·41 mins
