Investigating every aspect of the food we eat
Radio 4,·1024 episodes
A panel discussion about the future of restaurants presented by Grace Dent.
25 Jun 2018,·30 mins
Sheila Dillon presents the stories behind this year's Food and Farming Awards
19 Jun 2018,·27 mins
Chefs, cooks and food writers gather to celebrate unsung food heroes.
19 Jun 2018,·24 mins
Nigel Barden investigates the rapidly evolving world of street food in 2018.
11 Jun 2018,·30 mins
Dan Saladino and drinks writer Pete Brown find out why Belgium beer is so influential.
04 Jun 2018,·30 mins
Sheila Dillon explores how food is used around the country to transform lives.
28 May 2018,·30 mins
Sheila Dillon shares food with people who have fled the war in Syria.
21 May 2018,·30 mins
Dan Saladino on how Japanese distillers managed to make some of the world's best whisky.
14 May 2018,·30 mins
Tayo Popoola introduces Sheila Dillon to a controversial bowl of rice.
07 May 2018,·30 mins
From Belfast via Barrow-in-Furness to Brighton. Sheila Dillon meets our 2018 finalists.
30 Apr 2018,·30 mins
Sheila Dillon asks if there is a place for salt in our cooking and if all salts are equal.
23 Apr 2018,·30 mins
Sheila Dillon explores food from the border to Belfast in a country on the brink of Brexit
16 Apr 2018,·30 mins
Dan Saladino looks behind the headlines of the newly introduced sugar tax.
09 Apr 2018,·30 mins
Dan Saladino reports from the Parabere Forum, with five life-changing food stories.
02 Apr 2018,·30 mins
Meet the medical students and doctors who want more training on diet and nutrition.
26 Mar 2018,·30 mins
Dan Saladino and Nathan Myhrvold discuss one of the biggest bread projects ever undertaken
19 Mar 2018,·30 mins
Food writer Zoe Adjonyoh wants you to think again about saying 'African food'.
12 Mar 2018,·30 mins
Tim Hayward travels the UK to meet the people who champion rare breeds of British pigs.
05 Mar 2018,·30 mins
Dan Saladino meets the runners convinced low or no carbs is the way to peak performance.
26 Feb 2018,·30 mins
Sheila Dillon celebrates the power of food to comfort us in hard times.
19 Feb 2018,·30 mins
Sheila Dillon and Dan Saladino pay tribute to greengrocer extraordinaire Charlie Hicks.
12 Feb 2018,·30 mins
Meet some of the people behind an extraordinary cookbook compiled by BBC World Service.
05 Feb 2018,·30 mins
Yasmin Khan discovers the unexpected British story of her favourite spice, saffron.
29 Jan 2018,·30 mins
Dan Saladino looks at the ideas that could make a big impact on the future of our food.
22 Jan 2018,·28 mins
Rick Stein, Andi Oliver and Yotam Ottolenghi launch the BBC Food & Farming Awards 2018.
15 Jan 2018,·30 mins
Sheila Dillon explores porridge.
08 Jan 2018,·30 mins
Champagne sceptic Dan Saladino heads to the French region in search of mavericks of fizz.
01 Jan 2018,·30 mins
Sheila Dillon and very special guests share their favourite Xmas food and drink treats.
25 Dec 2017,·30 mins
Dan Saladino on the past, present and future of the world's most popular cheese, cheddar.
18 Dec 2017,·30 mins
Sheila Dillon explores our national passion for crisps.
11 Dec 2017,·30 mins
