BBC Food Clips

1. Whipping cream by hand—Techniques

   Duration: 00:48

2. Rubbing in—Techniques

   Duration: 00:46

3. Searing meat—Techniques

   Duration: 00:42

4. Segmenting citrus fruit—Techniques

   Duration: 01:14

5. Making choux pastry—Techniques

   Duration: 01:11

6. Melting chocolate—Techniques

   Duration: 01:07

7. De-seeding tomatoes—Techniques

   Duration: 01:05

8. Greasing and lining cake tins—Techniques

   Duration: 00:33

9. Making herb butter—Techniques

   Duration: 00:55

10. Chopping chillies—Techniques

    Duration: 00:52

11. Creaming butter by hand—Techniques

    Duration: 00:50

12. Wrapping a pudding for steaming—Techniques

    Duration: 02:01

13. Working with filo pastry—Techniques

    Duration: 00:54

14. Thickening gravy using beurre manié—Techniques

    Duration: 00:45

15. Testing whether poultry is cooked—Techniques

    Duration: 00:51

16. Knocking back—Techniques

    Duration: 00:43

17. Skinning tomatoes—Techniques

    Duration: 00:49

18. Folding—Techniques

    Duration: 00:35

19. Caramelising sugar with a blow torch—Techniques

    Duration: 00:33

20. Carving a cooked chicken into serving portions—Techniques

    Duration: 00:46

21. Pulsing in a food processor—Techniques

    Duration: 00:26

22. Breaking chocolate—Techniques

    Duration: 00:23

23. De-boning and butterflying a leg of lamb—Techniques

    Duration: 05:07

24. Kneading bread—Techniques

    Duration: 02:35