BBC Food Clips

1. White bread plait

   Duration: 11:56

2. Sirloin steak with chunky chips

   Duration: 09:55

3. Vietnamese-style chicken salad

   Duration: 10:22

4. Victoria sponge with strawberry jam

   Duration: 08:14

5. Vegetable stock

   Duration: 08:57

6. Vegetable pullao

   Duration: 08:59

7. Sea bass baked in a salt crust

   Duration: 03:50

8. Stir-fried noodles

   Duration: 10:41

9. Easy chocolate cake

   Duration: 03:18

10. Chantal Coady talks about chocolate

    Duration: 02:51

11. Decorating a cake with chocolate transfer sheets—Techniques

    Duration: 01:20

12. Icing a cake with chocolate ganache—Techniques

    Duration: 01:32

13. Chaffing scone dough—Techniques

    Duration: 00:51

14. Kneading bread with oil—Techniques

    Duration: 01:01

15. Glazing with egg wash—Techniques

    Duration: 00:24

16. Removing cakes from a cake tin—Techniques

    Duration: 00:32

17. Rolling out pastry—Techniques

    Duration: 00:32

18. Preparing ramekins to cook soufflés—Techniques

    Duration: 00:26

19. Grating lemon zest—Techniques

    Duration: 00:38

20. Crimping the edge of a pasty—Techniques

    Duration: 00:18

21. Shaping a loaf of bread—Techniques

    Duration: 00:45

22. Testing to see if a cake is cooked—Techniques

    Duration: 00:29

23. Browning meat—Techniques

    Duration: 01:06

24. Trimming pastry—Techniques

    Duration: 01:14