BBC Food Clips

1. Making choux pastry—Techniques

   Duration: 01:11

2. Melting chocolate—Techniques

   Duration: 01:07

3. De-seeding tomatoes—Techniques

   Duration: 01:05

4. Greasing and lining cake tins—Techniques

   Duration: 00:33

5. Making herb butter—Techniques

   Duration: 00:55

6. Chopping chillies—Techniques

   Duration: 00:52

7. Creaming butter by hand—Techniques

   Duration: 00:50

8. Wrapping a pudding for steaming—Techniques

   Duration: 02:01

9. Working with filo pastry—Techniques

   Duration: 00:54

10. Thickening gravy using beurre manié—Techniques

    Duration: 00:45

11. Testing whether poultry is cooked—Techniques

    Duration: 00:51

12. Knocking back—Techniques

    Duration: 00:43

13. Skinning tomatoes—Techniques

    Duration: 00:49

14. Folding—Techniques

    Duration: 00:35

15. Caramelising sugar with a blow torch—Techniques

    Duration: 00:33

16. Carving a cooked chicken into serving portions—Techniques

    Duration: 00:46

17. Pulsing in a food processor—Techniques

    Duration: 00:26

18. Breaking chocolate—Techniques

    Duration: 00:23

19. De-boning and butterflying a leg of lamb—Techniques

    Duration: 05:07

20. Kneading bread—Techniques

    Duration: 02:35

21. Filleting and skinning flatfish—Techniques

    Duration: 02:19

22. Lining a tart tin with pastry—Techniques

    Duration: 00:42

23. Preparing and cleaning chicken livers—Techniques

    Duration: 00:30

24. Skinning peppers—Techniques

    Duration: 01:36