BBC Food Clips

1. Steaming a pudding—Techniques

   Duration: 00:31

2. Lining a tart tin: preparing the pastry case for shrinkage—Techniques

   Duration: 00:22

3. Removing vanilla seeds from the pod—Techniques

   Duration: 00:17

4. Covering a pie with a pastry lid—Techniques

   Duration: 02:11

5. Using fresh yeast—Techniques

   Duration: 01:51

6. Jointing chicken—Techniques

   Duration: 09:54

7. Using piping bags—Techniques

   Duration: 01:15

8. Filleting a round fish—Techniques

   Duration: 01:31

9. Poaching eggs—Techniques

   Duration: 01:13

10. De-glazing pan gravy—Techniques

    Duration: 01:18

11. Scoring skin—Techniques

    Duration: 00:26